Pumpkin Bread Sweet Autumn

Name: Pumpkin Bread Sweet Autumn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup sugar; 1/2 cup brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves

Highlighted under: Baking & Desserts

Experience the warmth of autumn with this delightful pumpkin bread, perfect for cozy mornings or festive gatherings.

Created by

Anna

Last updated on 2025-12-24T19:43:28.005Z

This Pumpkin Bread Sweet Autumn is not just a recipe; it's a celebration of the season. The rich flavors of pumpkin, warm spices, and the aroma that fills your kitchen will transport you to a cozy autumn day.

        Why You'll Love This Recipe
        Rich pumpkin flavor enhanced by a blend of warm spices
Moist, tender crumb that stays fresh for days
Perfect for breakfast, snacks, or dessert

      

The Essence of Autumn in Every Bite

As the leaves turn golden and the air becomes crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your home. This recipe captures the essence of autumn, bringing together the rich flavors of pumpkin and a medley of warm spices that evoke memories of cozy gatherings and seasonal festivities. Each slice offers a delicious reminder that autumn is not just a season, but an experience filled with warmth and joy.

The use of canned pumpkin puree not only simplifies the process, but it also ensures a rich, consistent flavor that pairs beautifully with the spices. Whether you’re enjoying it for breakfast, as a snack, or as a delightful dessert, this pumpkin bread is versatile enough to suit any occasion, making it a staple in your fall baking repertoire.

Perfectly Moist and Flavorful

One of the standout features of this pumpkin bread is its incredibly moist texture. Thanks to the combination of vegetable oil and pumpkin puree, each bite is tender and flavorful. This moisture ensures that the bread remains fresh for days, making it an excellent option for meal prep or for sharing with loved ones. You can even freeze it for later enjoyment, allowing you to savor the taste of autumn whenever you like.

Additionally, the blend of spices—cinnamon, nutmeg, ginger, and cloves—adds depth and warmth to the flavor profile. These spices not only complement the pumpkin, but they also create an inviting aroma that fills your kitchen, making it impossible to resist a slice (or two!).

Customizations and Variations

While this pumpkin bread recipe is delicious as is, it's also a fantastic base for various customizations. Feel free to add in your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruit, to give it a personal touch. Each addition can enhance the texture and flavor, allowing you to create a unique version that caters to your taste preferences.

For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or using applesauce in place of some of the oil. These modifications can make the bread a bit lighter while still maintaining its delicious taste, ensuring everyone can enjoy a slice without guilt.

Ingredients

Gather these ingredients to make your delicious pumpkin bread.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup sugar
1/2 cup brown sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your pumpkin bread.

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix wet ingredients

In a large bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, and eggs. Mix until smooth.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.

Combine mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Bake the bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade pumpkin bread with a cup of coffee or tea.

Storing Your Pumpkin Bread

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to five days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the fridge. This will help maintain its moisture and flavor, allowing you to enjoy it longer.

If you decide to freeze your pumpkin bread, slice it first for easy serving later. Wrap each slice in plastic wrap and then place them in a freezer bag. This way, you can pull out just what you need without thawing the entire loaf, making it an ideal option for spontaneous cravings.

Serving Suggestions

Pumpkin bread is delightful on its own, but pairing it with a spread can elevate your experience. Consider serving it with cream cheese, butter, or even a drizzle of honey for added richness. A sprinkle of cinnamon sugar on top can also enhance the flavor, making for a perfect breakfast treat or afternoon snack.

For a festive touch, serve slices of pumpkin bread with a warm beverage like spiced chai or apple cider. This combination not only complements the flavors of the bread but also enhances the cozy, autumnal atmosphere that makes this recipe so special.

Why Pumpkin Bread is a Fall Favorite

Pumpkin bread has become a beloved fall favorite, and for good reason. Its combination of warm spices and the natural sweetness of pumpkin creates a comforting treat that resonates with many. It's a recipe that has been passed down through generations, each family adding their own twist, making it a cherished tradition during the holiday season.

Moreover, the ease of preparation makes it accessible for bakers of all levels. Whether you're an experienced baker or a novice in the kitchen, this pumpkin bread recipe provides a straightforward approach to creating a beloved seasonal treat that will surely impress family and friends alike.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, just ensure it's well-mashed and not watery.

→ How should I store the pumpkin bread?

Store it in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

→ Can I freeze pumpkin bread?

Absolutely! Wrap it tightly in plastic wrap and then in foil, and it will last for up to 3 months in the freezer.

→ What can I serve with pumpkin bread?

Pumpkin bread pairs well with cream cheese, butter, or can be enjoyed on its own.