Pretzel Crusted Camembert

Name: Pretzel Crusted Camembert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 round Camembert cheese (about 8 ounces); 1 cup crushed pretzels; 1/2 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; Fresh herbs (such as thyme or rosemary) for garnish; Honey for drizzling (optional)

Highlighted under: Baking & Desserts

Indulge in the delightful crunch of pretzel crust paired with the creamy, melty goodness of Camembert cheese. This Pretzel Crusted Camembert is the perfect appetizer for any gathering.

Created by

Anna

Last updated on 2025-12-03T17:22:28.116Z

This Pretzel Crusted Camembert is a fusion of textures and flavors that will tantalize your taste buds. The contrast of the crunchy pretzel exterior with the warm, gooey cheese inside makes it an irresistible treat.

        Why You'll Love This Recipe
        Rich, creamy Camembert that melts beautifully
Crunchy pretzel crust adds a delightful texture
Perfect for sharing at parties or as a special snack

      

A Perfect Appetizer for Any Occasion

The Pretzel Crusted Camembert is not just an appetizer; it's a delightful centerpiece that draws everyone in. Whether you're hosting a casual get-together or a festive celebration, this dish is sure to impress your guests. The combination of warm, creamy cheese enveloped in a crunchy pretzel crust creates an irresistible treat that everyone will love.

Consider serving this dish at your next wine and cheese night, game day gathering, or holiday party. It pairs wonderfully with a variety of beverages, from crisp white wines to rich stouts. The interactive nature of dipping and sharing makes it a fantastic choice for socializing, allowing your guests to enjoy the experience as much as the flavors.

Versatile and Customizable

One of the best aspects of Pretzel Crusted Camembert is its versatility. You can easily tailor the recipe to suit your taste or dietary preferences. Swap out the Camembert for another soft cheese like Brie or goat cheese for a different flavor profile. Additionally, feel free to experiment with different seasonings or herbs in the crust for a personal touch.

For those who prefer a bit of heat, consider adding crushed red pepper flakes to the pretzel coating or serving the dish with a spicy dipping sauce. You can also try drizzling the warm cheese with balsamic glaze or serve it alongside roasted vegetables for a more robust appetizer.

Perfect Pairings

When serving Pretzel Crusted Camembert, consider offering a selection of accompaniments to enhance the experience. Fresh fruit, such as apple slices or grapes, can add a refreshing contrast to the rich cheese. Additionally, a variety of crackers or toasted baguette slices provide a perfect vehicle for enjoying every gooey bite.

For a touch of sweetness, honey drizzled over the warm cheese elevates its flavor profile and adds a delightful contrast to the salty pretzel crust. Experimenting with different pairings can transform this dish into a gourmet experience that will leave a lasting impression on your guests.

Ingredients

Gather these ingredients to create your Pretzel Crusted Camembert:

Ingredients

1 round Camembert cheese (about 8 ounces)
1 cup crushed pretzels
1/2 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
Fresh herbs (such as thyme or rosemary) for garnish
Honey for drizzling (optional)

Ensure all ingredients are prepared before you start cooking!

Instructions

Follow these simple steps to create your Pretzel Crusted Camembert:

Prepare the Cheese

Preheat your oven to 350°F (175°C). Remove the Camembert from its packaging and place it in a small oven-safe dish.

Set Up Breading Station

In three separate bowls, place the flour, beaten eggs mixed with Dijon mustard, and crushed pretzels.

Coat the Camembert

Dredge the Camembert in flour, then dip it in the egg mixture, and finally coat it evenly with crushed pretzels.

Bake

Place the breaded Camembert in the oven and bake for about 15 minutes, or until the crust is golden brown and the cheese is soft and gooey.

Serve

Remove from the oven, let it cool slightly, then garnish with fresh herbs and drizzle with honey if desired. Serve warm with crackers or bread.

Enjoy your delicious Pretzel Crusted Camembert!

Storing Leftovers

If you happen to have any leftovers of your Pretzel Crusted Camembert, storing them properly will ensure you can enjoy them another day. Allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container. Keep it in the refrigerator for up to two days.

When you're ready to enjoy it again, reheat the cheese in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore the creamy texture and crispiness of the crust. However, note that reheating may cause the cheese to lose some of its optimal gooeyness.

Tips for Success

To achieve the best results, ensure that your Camembert is at room temperature before you start the breading process. This makes it easier to coat the cheese and helps it melt evenly during baking. Additionally, don’t skip the step of dredging in flour; it helps the egg mixture adhere to the cheese and results in a better crust.

Another tip is to keep an eye on the baking time. Ovens can vary, so check the cheese after 12 minutes to avoid overcooking it. You want the crust to be golden brown and the cheese just starting to ooze, which creates that perfect melty texture.

Serving Suggestions

For a complete appetizer spread, consider pairing your Pretzel Crusted Camembert with a charcuterie board. Include a variety of cured meats, cheeses, olives, and nuts to complement the flavors of the cheese. This not only enhances the presentation but also offers your guests a range of delicious options to enjoy.

You might also want to include a selection of dips, such as mustard or a sweet fruit chutney, to add extra flavor layers. These accompaniments can elevate your cheese dish and provide a delightful contrast, making your gathering even more memorable.

Questions About Recipes

→ Can I use a different cheese?

Yes, Brie or any soft cheese can be substituted for Camembert.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days.

→ Can I prepare this in advance?

You can bread the cheese in advance and bake it just before serving.

→ What can I serve with this?

It pairs well with crackers, fruits, or a sweet chutney.