Pesto Caprese Pasta Salad

Name: Pesto Caprese Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz pasta (fusilli or penne); 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls, halved; 1/2 cup fresh basil leaves, torn; Salt and pepper to taste; 1 cup fresh basil leaves; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1/2 cup olive oil; 2 cloves garlic; Salt to taste

Highlighted under: Global Flavors

A vibrant and fresh pasta salad that combines the flavors of classic caprese with the aromatic richness of pesto.

Created by

Anna

Last updated on 2026-01-03T22:42:28.106Z

This Pesto Caprese Pasta Salad is a delightful dish that brings together the fresh flavors of basil pesto, ripe tomatoes, and creamy mozzarella. It's perfect for summer picnics, potlucks, or as a side dish to your favorite grilled meats.

        Why You'll Love This Recipe
        Fresh ingredients bursting with flavor
Quick and easy to make
Perfect for meal prep or gatherings

      

A Fresh Twist on a Classic Dish

Pesto Caprese Pasta Salad is a delightful fusion of two Italian favorites: classic Caprese salad and vibrant pesto. This dish brings together the creamy richness of fresh mozzarella, the sweetness of ripe cherry tomatoes, and the aromatic notes of basil, all tossed with al dente pasta. It's perfect for those hot summer days when you crave something light yet satisfying.

The addition of pesto elevates this pasta salad, giving it an aromatic kick that will tantalize your taste buds. Made with fresh basil, pine nuts, and Parmesan, pesto not only enhances the flavor but also adds a beautiful green hue, making this salad visually appealing. With every bite, you'll experience a burst of freshness that is both comforting and invigorating.

Ideal for Any Occasion

Whether you're hosting a summer barbecue, attending a picnic, or preparing for a quick weekday lunch, this Pesto Caprese Pasta Salad fits the bill perfectly. Its versatility allows it to shine at both casual gatherings and more formal occasions. The dish can be served as a side or a main course, making it an excellent choice for any meal.

Additionally, this salad is a fantastic option for meal prep. You can prepare it in advance and store it in the refrigerator, making it a great grab-and-go meal for busy days. Just allow the salad to sit for a bit after mixing for the flavors to meld beautifully, and you'll have a delicious, ready-to-eat dish at your fingertips.

Tips for the Perfect Salad

To achieve the best flavor in your Pesto Caprese Pasta Salad, use high-quality ingredients. Fresh mozzarella and ripe cherry tomatoes will provide the most flavor, while fresh basil can greatly enhance the overall taste. If you have the time, consider making your pesto from scratch; the difference in flavor is well worth the effort.

When it comes to pasta, choosing the right shape can make a difference in texture and presentation. Fusilli or penne are excellent choices as their shapes allow the pesto to cling beautifully, ensuring every bite is packed with flavor. Don't forget to taste and adjust the seasoning; a pinch of salt and a dash of pepper can elevate the entire dish.

Ingredients

For the Salad

8 oz pasta (fusilli or penne)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/2 cup fresh basil leaves, torn
Salt and pepper to taste

For the Pesto

1 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1/2 cup olive oil
2 cloves garlic
Salt to taste

Combine all ingredients for the salad and pesto in a large bowl.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Make the Pesto

In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and salt. Pulse until coarsely chopped. With the processor running, gradually add olive oil until smooth.

Combine Ingredients

In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, torn basil leaves, and pesto. Toss gently to combine.

Season and Serve

Season with salt and pepper to taste. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Enjoy your fresh and tasty Pesto Caprese Pasta Salad!

Storing and Reheating

To store your Pesto Caprese Pasta Salad, place it in an airtight container and refrigerate. It can last for up to three days, making it a great option for meal prep. The flavors will continue to meld in the fridge, often enhancing the taste over time, but be aware that the fresh basil may lose some of its vibrant color.

If you prefer to enjoy it warm, you can gently reheat the pasta salad in the microwave for about 30 seconds to a minute. However, be cautious not to overheat, as this can cause the mozzarella to become rubbery. For a fresh touch, consider adding a bit of extra pesto or a drizzle of olive oil before serving.

Serving Suggestions

Pesto Caprese Pasta Salad pairs beautifully with grilled meats, making it an excellent choice for a barbecue. Consider serving it alongside grilled chicken or shrimp for a complete meal. It also complements a variety of appetizers, such as bruschetta or antipasto platters, adding a fresh and flavorful element to your spread.

For a vegetarian option, serve the salad with roasted vegetables or a crisp green salad. The vibrant colors and flavors of the pasta salad will enhance any dish, making it a delightful centerpiece for your dining table. Feel free to sprinkle some extra pine nuts or Parmesan cheese on top for an added touch of elegance.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto can be used for convenience, but homemade pesto offers a fresher flavor.

→ How long can I store this pasta salad?

You can store the pasta salad in an airtight container in the refrigerator for up to 3 days.

→ What other vegetables can I add?

Feel free to add bell peppers, cucumbers, or arugula for added freshness and crunch.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this recipe gluten-free.