Peppermint Bark Fudge

Highlighted under: Baking & Desserts

Indulge in the festive flavors of our Peppermint Bark Fudge, a delightful treat that's perfect for the holiday season.

Anna

Created by

Anna

Last updated on 2025-12-01T19:15:43.718Z

This Peppermint Bark Fudge is a delightful combination of smooth chocolate and refreshing peppermint, making it a perfect holiday treat. It's easy to make and can be packaged beautifully for gifting!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with cool peppermint essence
  • Creamy texture that melts in your mouth
  • Perfect for holiday gatherings or as a sweet indulgence

The Perfect Holiday Treat

Peppermint Bark Fudge is not just a dessert; it’s a celebration of the holiday season. The combination of rich chocolate and refreshing peppermint makes it an irresistible indulgence. Whether you're sharing it with family, gifting it to friends, or enjoying it yourself, this fudge is sure to spread joy and warmth. The festive colors and flavors evoke the spirit of the holidays, making it a delightful addition to any gathering.

This fudge is incredibly easy to make, requiring minimal ingredients and effort. With just a few simple steps, you can whip up a batch that looks and tastes like it came from a gourmet kitchen. Perfect for busy holiday schedules, this recipe allows you to create an impressive dessert without spending hours in the kitchen. Plus, it’s a fun activity to do with kids, making it a memorable family tradition.

Storing and Serving Suggestions

Storing Peppermint Bark Fudge is simple. Once cut into squares, you can keep it in an airtight container in the refrigerator for up to two weeks. This makes it an ideal make-ahead treat for holiday parties or gift-giving. If you want to keep it fresh longer, consider freezing the fudge. Just wrap each piece in wax paper and store them in a freezer-safe container. When you’re ready to enjoy it, let it thaw at room temperature for a few minutes before serving.

When it comes to serving, presentation is key! Arrange the fudge squares on a festive platter, and consider garnishing with additional crushed peppermint or a drizzle of chocolate for extra flair. This visually appealing treat pairs wonderfully with a warm cup of cocoa or a festive holiday drink. For an elegant touch, serve it alongside homemade cookies or other holiday desserts.

Variations and Customizations

While the classic Peppermint Bark Fudge is a holiday favorite, there are numerous ways to customize this recipe to suit your taste. For a richer flavor, try using dark chocolate chips instead of semi-sweet. You can also experiment with different extracts, such as almond or orange, to give your fudge a unique twist. Adding nuts like walnuts or pecans can introduce a delightful crunch that contrasts beautifully with the creamy texture.

If you're looking for a more festive appearance, consider layering your fudge. After spreading the chocolate layer, allow it to set slightly before adding a layer of flavored fudge, such as white chocolate with a hint of orange zest. This not only adds flavor but also creates a stunning visual effect. Don’t hesitate to get creative and make this recipe your own!

Ingredients

For the Fudge

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candies

For Topping

  • 1 cup white chocolate chips
  • 1/4 cup crushed peppermint candies

Make sure to have all your ingredients ready before you start!

Instructions

Prepare the Fudge Base

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla and peppermint extracts.

Add Peppermint

Fold in the crushed peppermint candies into the chocolate mixture and pour into a lined 8x8 inch baking dish. Spread evenly and set aside.

Prepare the Topping

In a separate bowl, melt the white chocolate chips using the microwave or a double boiler until smooth. Pour over the fudge base and spread evenly.

Final Touches

Sprinkle the remaining crushed peppermint candies over the top. Refrigerate for at least 2 hours until firm, then cut into squares and serve.

Enjoy your delicious Peppermint Bark Fudge!

Healthier Alternatives

If you're looking for a lighter version of Peppermint Bark Fudge, consider using dark chocolate with a higher cocoa content. Dark chocolate not only provides a rich flavor but also comes with potential health benefits, such as antioxidants. You can also substitute the sweetened condensed milk with a lighter alternative, such as coconut milk or cashew cream, to reduce calories while maintaining a creamy texture.

Additionally, using natural sweeteners like maple syrup or agave nectar instead of traditional sugar can make this treat a bit healthier. Just remember to adjust the quantity to achieve the desired sweetness, as natural sweeteners can vary in potency.

Perfect Pairings

To enhance your Peppermint Bark Fudge experience, consider pairing it with complementary flavors. A cup of rich hot chocolate or freshly brewed coffee can elevate the taste of the fudge, making it an even more enjoyable treat. The warmth and depth of these beverages contrast beautifully with the cool peppermint, creating a delightful sensory experience.

For those hosting holiday gatherings, presenting this fudge alongside other treats can create an appealing dessert table. Items like gingerbread cookies, spiced nuts, or even a fruit platter can provide a range of flavors that will delight your guests. The combination of sweet and savory will ensure that everyone leaves satisfied!

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Questions About Recipes

→ How should I store the Peppermint Bark Fudge?

Store it in an airtight container in the refrigerator for up to 2 weeks.

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can substitute dark chocolate chips for a richer flavor.

→ Is it necessary to refrigerate the fudge?

Yes, refrigerating helps the fudge to set properly and makes it easier to cut.

→ Can I add other toppings?

Absolutely! Chopped nuts or additional crushed candies make great toppings.

Peppermint Bark Fudge

Indulge in the festive flavors of our Peppermint Bark Fudge, a delightful treat that's perfect for the holiday season.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 16 pieces

What You'll Need

For the Fudge

  1. 2 cups semi-sweet chocolate chips
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 teaspoon vanilla extract
  4. 1/2 teaspoon peppermint extract
  5. 1/4 cup crushed peppermint candies

For Topping

  1. 1 cup white chocolate chips
  2. 1/4 cup crushed peppermint candies

How-To Steps

Step 01

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla and peppermint extracts.

Step 02

Fold in the crushed peppermint candies into the chocolate mixture and pour into a lined 8x8 inch baking dish. Spread evenly and set aside.

Step 03

In a separate bowl, melt the white chocolate chips using the microwave or a double boiler until smooth. Pour over the fudge base and spread evenly.

Step 04

Sprinkle the remaining crushed peppermint candies over the top. Refrigerate for at least 2 hours until firm, then cut into squares and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 75mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 3g