Olive Oil and Lemon Pasta

Name: Olive Oil and Lemon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g spaghetti; 60ml extra virgin olive oil; Zest and juice of 1 large lemon; 2 garlic cloves, minced; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

I adore simple yet flavorful dishes, and this Olive Oil and Lemon Pasta never fails to impress. The smooth olive oil combined with fresh lemon zest creates a light yet satisfying meal that is perfect for any occasion. I appreciate how quickly it comes together, making it a go-to for weeknight dinners. With just a handful of ingredients, this pasta dish highlights the beauty of fresh flavors and proves that you don’t need an elaborate recipe to create something delicious.

Created by

Anna

Last updated on 2026-01-30T01:27:33.151Z

When I first created this Olive Oil and Lemon Pasta, I was surprised by how such a simple combination could result in a dish that feels so gourmet. The key is using high-quality olive oil and fresh lemons to really elevate the flavors. I played around with adding garlic and parsley for an extra layer of taste, and the result was a vibrant, aromatic meal that quickly became a family favorite.

I recommend tossing the pasta while it’s still warm to ensure the olive oil emulsifies perfectly with the lemon juice, giving it a silky texture. Experimenting with the ratio of oil to lemon has also allowed me to customize the brightness to my taste. Whether I pair it with a fresh salad or crusty bread, this dish never disappoints!

Why You Will Love This Recipe
Bright, zesty flavor that awakens your palate
Quick to prepare, making it great for a busy weeknight
Versatile base for adding your favorite proteins or vegetables

Perfecting the Pasta

When cooking spaghetti, ensure the water is at a rolling boil before adding the pasta. This helps prevent the noodles from becoming mushy as they cook. Stir occasionally for the first couple of minutes to separate any strands that may want to cling together. Look for that al dente texture—firm to the bite—which typically takes about 8-10 minutes, depending on the brand. You want to see a slight resistance when you bite into it.

Reserving pasta water is a crucial step in achieving the right sauce consistency. The starchy water, which has absorbed flavors from the pasta, can help thicken sauces or bring them together without diluting the taste. I usually reserve about a cup before draining, but if you find you have too much, you can always add it back a little at a time until you reach your desired creaminess.

Enhancing Flavor with Ingredients

The quality of the olive oil you choose significantly influences the overall flavor of your Olive Oil and Lemon Pasta. Opt for a high-quality extra virgin olive oil; its rich, fruity notes will elevate the dish. If you're in the mood for a kick, consider adding a pinch of red pepper flakes to the oil while sautéing the garlic for a gentle heat that pairs beautifully with the brightness of the lemon.

Lemon zest is essential here, as it provides a fresh, aromatic punch that juice alone can't accomplish. Grate the zest finely to release its oils, which contain the lemon’s vibrant flavor. When incorporating lemon juice, be cautious not to overwhelm the dish; start with half the juice and adjust to your taste. Remember, the goal is to enhance the pasta's flavor without overshadowing it.

Ingredients

Gather these fresh ingredients for a bright and delicious pasta dish:

Ingredients

400g spaghetti
60ml extra virgin olive oil
Zest and juice of 1 large lemon
2 garlic cloves, minced
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything prepared before you start cooking to make the process smooth!

Instructions

Follow these steps to create a delightful Olive Oil and Lemon Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

Prepare the Sauce

In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 2 minutes until fragrant but not browned. Remove from heat and add the lemon zest and juice.

Combine

Add the drained pasta directly into the skillet, tossing to combine with the sauce. If the pasta seems dry, add small amounts of the reserved pasta water until desired consistency is reached.

Season and Serve

Season with salt and black pepper to taste. Garnish with chopped parsley before serving. Enjoy your vibrant and zesty pasta!

Serving this pasta with a sprinkle of cheese can be a wonderful addition, though it’s delightful on its own!

Pro Tips

For extra indulgence, consider adding grilled chicken or shrimp for protein. You can also incorporate seasonal vegetables like asparagus or spinach for added nutrition.

Make-Ahead Tips

For those busy weeknights, you can prepare the components of this dish ahead of time. Cook the pasta and store it in an airtight container in the refrigerator. It can last about 3 days, and when you’re ready to eat, simply reheat it gently in a skillet with a splash of reserved pasta water before adding the sauce.

The sauce can also be prepped ahead. Sauté the garlic and olive oil, then cool and store it separately. When you're ready to serve, you can add the lemon zest and juice, reheat the mixture, and combine it with the pasta for a quick meal. This method keeps the flavors fresh and vibrant.

Serving Suggestions

This Olive Oil and Lemon Pasta serves as a delightful base for various proteins and vegetables. Consider adding grilled shrimp, sautéed chicken, or roasted vegetables like asparagus or cherry tomatoes to create a heartier meal. These additions not only enhance the dish but also incorporate different textures and layers of flavor.

Don't forget the finishing touches! A sprinkle of freshly grated Parmesan can add a savory depth to the dish. For those looking for a vegan option, use nutritional yeast for a cheesy flavor without dairy. Serve the pasta with a side salad or garlic bread to complete your meal, making it a satisfying and well-rounded dining experience.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta will add a nutty flavor and extra nutrients to the dish.

→ How can I store leftovers?

Store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil.

→ What can I substitute for olive oil?

You can use avocado oil or a light vegetable oil, but olive oil provides the best flavor.

→ Is this dish vegan?

Yes, this Olive Oil and Lemon Pasta is completely vegan and can easily be paired with other plant-based ingredients.