Matcha Pisces Cake Delight

Name: Matcha Pisces Cake Delight
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 1 tablespoon matcha green tea powder; 1 teaspoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 tablespoon matcha green tea powder; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

When I first decided to create the Matcha Pisces Cake Delight, I was captivated by the vibrant green color and unique flavor profile of matcha. This cake embodies a harmonious blend of earthy matcha and the sweetness of vanilla, making it an unforgettable treat. I love how it’s perfect for both intimate gatherings and festive celebrations. Each slice is not just a dessert; it’s an experience that sparks conversations and leaves my guests asking for the recipe. Trust me, every bite will transport you to a matcha paradise!

Created by

Anna

Last updated on 2026-01-23T22:10:28.653Z

The journey to perfecting the Matcha Pisces Cake Delight was a delightful one. I experimented with various ratios of matcha powder to cake batter until I found the balance that highlights the matcha without overpowering the other flavors. One key tip I discovered is to use high-quality matcha for the best taste and vibrant color. It really makes a difference!

As I served this cake at a recent gathering, the looks of surprise and delight on my friends' faces were priceless. They loved how the texture was light yet moist, and the matcha flavor was both unique and comforting. I can assure you that this cake will be a showstopper at your next event!

Why You'll Love This Recipe
Earthy matcha flavor complemented by sweet undertones
Light and fluffy texture that's a joy to eat
Beautifully vibrant color that looks stunning on any table

The Role of Matcha in Cake Making

Matcha is not just a trendy ingredient; it plays a crucial role in both flavor and visual appeal for this cake. When using high-quality culinary grade matcha, you'll notice a deep, vibrant green color that enhances the cake's aesthetic. This is important, as the look of this cake is just as enticing as its taste. For best results, use freshly opened matcha to avoid oxidation, which may dull the color and flavor profile.

Incorporating matcha into the batter should be done with care—mix it thoroughly with the dry ingredients to prevent clumping. If you struggle with lumps, whisk the matcha with a bit of the sugar before adding it to the flour mixture. This ensures an even distribution and maximizes the matcha's earthy taste throughout the cake.

Frosting Techniques for Perfect Coverage

A well-crafted frosting can elevate your Matcha Pisces Cake Delight to a new level. For a light and creamy frosting, ensure your butter is at room temperature; this helps achieve a smooth consistency. I recommend beating the butter alone before gradually adding the powdered sugar, which reduces the risk of a grainy texture. By incorporating heavy cream, you get a fluffy frosting that spreads easily without being overly sweet.

When frosting the cake, consider using an offset spatula for even distribution. Start by placing a dollop of frosting in the center of the cake layer, spreading it smoothly towards the edges. For a finished look, create a rustic pattern with the spatula; it adds visual interest and showcases the beautiful green hue of the matcha.

Ingredients

Gather these fresh ingredients to create the perfect Matcha Pisces Cake Delight:

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 tablespoon matcha green tea powder
1 teaspoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 tablespoon matcha green tea powder
1 teaspoon vanilla extract

With these ingredients at hand, you're ready to start your baking adventure!

Instructions

Follow these detailed steps to ensure your Matcha Pisces Cake Delight turns out perfectly:

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, sift together the flour, matcha powder, baking powder, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients

Beat in the eggs, buttermilk, and vanilla extract into the butter mixture until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted comes out clean.

Cool the Cakes

Allow cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, matcha powder, and vanilla essence, mixing until smooth.

Assemble the Cake

Once the cakes are cool, spread a layer of frosting on top of one cake layer, place the other layer on top, and then frost the entire cake.

Serve and Enjoy

Slice the cake and serve to your delighted guests! Enjoy the flavors and let's celebrate with this green tea treat!

Completing these steps will yield a delightful cake worthy of any celebration!

Pro Tips

For a richer matcha flavor, sprinkle a little extra matcha on top of the frosting before serving. Additionally, let the cake sit for a few hours or overnight to allow the flavors to meld beautifully.

Storage and Make-Ahead Tips

This cake can be made ahead of time, storing for up to 2 days in an airtight container at room temperature. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For extended storage, you can freeze the unfrosted cake layers for up to 3 months. Just make sure to let them cool completely before wrapping to avoid condensation, which can lead to sogginess.

When you’re ready to serve, simply thaw the cake at room temperature for a few hours before frosting. If you've already frosted the cake, it should be kept refrigerated and should be consumed within 3-5 days for optimal freshness.

Serving Suggestions and Pairings

Pair your Matcha Pisces Cake Delight with a light dessert wine or a chilled matcha latte for a delightful experience. The earthy tones of the matcha complement equally delicate beverages, enhancing the cake's flavors. If you want to add an extra dimension to your serving, consider offering a side of whipped cream or a scoop of vanilla ice cream, which can balance the earthiness with a sweet creaminess.

For a festive touch, garnish each slice with toasted sesame seeds or a sprinkle of edible flowers. This not only enhances the visual appeal but also adds a slight crunch and depth in flavor, creating an even more memorable dessert experience for your guests.

Questions About Recipes

→ Can I use regular tea instead of matcha?

While you can use regular green tea, it won't provide the same vibrant color or flavor as matcha.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I make this cake ahead of time?

Yes, bake the cake and prepare the frosting ahead of time. Assemble the cake the day before serving for best results.

→ What can I substitute for buttermilk?

You can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.