Mango Salsa with Tortilla Chips

Name: Mango Salsa with Tortilla Chips
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, diced; 1 small red onion, finely chopped; 1 jalapeño pepper, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste; 1 package of tortilla chips

Highlighted under: Global Flavors

Mango Salsa with Tortilla Chips is a vibrant and refreshing appetizer that combines the sweetness of ripe mangoes with the crunch of crispy tortilla chips. Perfect for summer gatherings, this salsa adds a tropical twist to your snacking experience.

Created by

Anna

Last updated on 2026-01-04T00:11:28.806Z

This Mango Salsa is not only delicious but also incredibly easy to prepare. The combination of sweet mango, zesty lime, and fresh cilantro creates a perfect dip for your tortilla chips. Ideal for parties, barbecues, or a simple snack at home.

        Why You'll Love This Recipe
        Sweet and tangy flavor that excites your taste buds
Fresh ingredients combine for a colorful dish
Easy to make and perfect for any occasion

      

The Perfect Summer Appetizer

When the temperatures rise and the sun shines, nothing beats a refreshing appetizer that embodies the essence of summer. Mango Salsa with Tortilla Chips is a delightful way to cool down and enjoy the season's best flavors. The vibrant colors of the salsa not only make it visually appealing but also highlight the fresh and natural ingredients, making it a guilt-free option for snacking.

This dish is incredibly versatile; it can be served at barbecues, picnics, or even as a light snack at home. Pair it with your favorite beverages for an elevated experience. The sweetness of mangoes combined with the heat of jalapeño creates a harmonious blend that will leave your guests coming back for more.

Ingredient Highlights

Mangoes are the star of this dish, offering a sweet and juicy flavor that perfectly balances the heat from the jalapeño. Not only are they delicious, but mangoes are also packed with vitamins and antioxidants, making this salsa a nutritious choice. They add a tropical flair that is sure to transport your taste buds to a sunny beach.

The addition of red onion not only enhances the flavor profile but also adds a beautiful contrast in color. Red onions are milder than their white counterparts, making them a great choice for fresh dishes like salsa. The fresh cilantro and lime juice provide a refreshing brightness that elevates the entire dish, making it a true celebration of summer flavors.

Tips for the Best Mango Salsa

To achieve the best flavor, always use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma. If they're not quite ripe, you can leave them at room temperature for a few days until they reach the perfect ripeness. This small step can make a significant difference in the overall taste of your salsa.

Additionally, feel free to customize the salsa to suit your taste. If you prefer a milder dish, you can reduce the amount of jalapeño or even substitute it with a bell pepper. For those who love extra heat, adding a pinch of cayenne pepper or a few extra jalapeño seeds can spice things up. This recipe is meant to be flexible, so don’t hesitate to make it your own!

Ingredients

Gather the following ingredients to make your Mango Salsa:

Ingredients for Mango Salsa

2 ripe mangoes, diced
1 small red onion, finely chopped
1 jalapeño pepper, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For Tortilla Chips

1 package of tortilla chips

Once you have all your ingredients ready, you can start preparing the salsa and enjoy with tortilla chips!

Instructions

Follow these simple steps to prepare your Mango Salsa:

Prepare the Ingredients

In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and chopped cilantro.

Add Lime Juice and Season

Squeeze the lime juice over the mixture and add salt to taste. Gently toss to combine all the ingredients.

Serve with Tortilla Chips

Transfer the salsa to a serving bowl and enjoy with your favorite tortilla chips!

Your Mango Salsa is now ready to serve! Enjoy the refreshing flavors.

Serving Suggestions

Mango Salsa pairs beautifully with a variety of dishes. It can be served as a topping for grilled chicken or fish, adding a burst of flavor that enhances the meal. You can also use it as a zesty filling for tacos or as a condiment for burritos. The possibilities are endless, making it a versatile addition to your culinary repertoire.

For a fun twist, consider serving your salsa in a hollowed-out mango or pineapple. This not only makes for an eye-catching presentation but also adds an extra layer of fruity flavor to the dish. Guests will be impressed by your creativity, and you'll enjoy the deliciousness of the fruit vessel!

Storage Tips

If you have leftover Mango Salsa, store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days, but keep in mind that the flavors will continue to meld over time. For the best texture, enjoy it within the first day or two, as the mangoes may become softer if stored longer.

To prevent browning, consider adding an extra squeeze of lime juice just before storing. This will help keep the salsa looking vibrant and fresh. If you're preparing it in advance for a gathering, wait to add the tortilla chips until right before serving to keep them crunchy and enjoyable.

Variations to Try

Experimenting with different ingredients can lead to exciting new versions of Mango Salsa. Try adding diced avocado for a creamy texture that complements the salsa's sweetness. Another delightful addition could be diced tomatoes or even black beans for a heartier dip that will satisfy everyone's cravings.

For a unique flavor twist, consider incorporating tropical fruits like pineapple or kiwi. These fruits can enhance the salsa's sweetness while adding their own distinct flavors. Each variation can give you a new experience, so don't hesitate to get creative and discover your favorite combination!

Questions About Recipes

→ Can I make this salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance, but for the freshest taste, it's best to serve it shortly after making.

→ What can I substitute for cilantro?

If you're not a fan of cilantro, you can use fresh parsley or simply omit it altogether.

→ Can I add other fruits to the salsa?

Absolutely! Pineapple, kiwi, or even diced bell peppers can add a delightful twist to the flavor.

→ How spicy is this salsa?

The spiciness mainly comes from the jalapeño, which you can adjust according to your taste by adding more or less.