Loaded Avocado Fries Trio

Name: Loaded Avocado Fries Trio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 tsp paprika; 1 tsp garlic powder; Salt and pepper to taste; 1/2 cup sour cream; 1/2 cup shredded cheese (cheddar or your choice); 1/4 cup diced tomatoes; 1/4 cup sliced jalapeños; Fresh cilantro for garnish

Highlighted under: Baking & Desserts

Savor the deliciousness of Loaded Avocado Fries Trio, a unique twist on traditional fries that combines creamy avocados with flavorful toppings.

Created by

Anna

Last updated on 2026-01-04T23:34:30.169Z

Discover the perfect fusion of healthy and indulgent with our Loaded Avocado Fries Trio. Each bite delivers a satisfying crunch teamed with the rich, buttery flavor of avocado, making these fries the ultimate snack or side dish!

        Why You'll Love This Recipe
        Crispy exterior with a creamy avocado center
Versatile toppings to suit every taste
Perfect for sharing at parties or enjoying as a snack

      

A Unique Twist on a Classic

Avocado fries offer a delightful twist on the traditional fry, combining the creamy texture of avocados with the crunch of breadcrumbs. This dish is not only a healthier alternative to regular fries but also packs a flavor punch that will leave your taste buds dancing. The combination of crispy and creamy in each bite creates a satisfying experience that is hard to resist.

These Loaded Avocado Fries can easily become the star of any appetizer spread. Whether you're hosting a party or just looking for a fun snack, this recipe is sure to impress. With simple ingredients and straightforward preparation, you can whip up a batch in no time, making it a go-to recipe for gatherings.

Customizable Toppings

One of the best features of Loaded Avocado Fries is their versatility. The toppings can be adjusted to suit your personal preferences or dietary restrictions. For a spicy kick, consider adding more jalapeños or even a drizzle of hot sauce. If you prefer a milder flavor, fresh herbs like basil or parsley can enhance the dish beautifully.

You can also experiment with different types of cheese, such as pepper jack for a bit of heat or feta for a tangy twist. The toppings not only enhance the flavor but also add color and visual appeal, making your avocado fries even more appetizing.

Perfect for Any Occasion

Loaded Avocado Fries are perfect for any occasion, whether it's a casual family movie night, a weekend barbecue, or a festive holiday gathering. Their finger-food nature makes them ideal for sharing, encouraging guests to mingle and enjoy. Plus, they can be served as a standalone snack or as part of a larger appetizer platter.

Kids and adults alike will love these fries, making them a fantastic option for gatherings with diverse age groups. Pair them with your favorite dipping sauces, like ranch or spicy mayo, to take the experience to the next level. No matter the event, these avocado fries are sure to be a hit!

Ingredients

For the Fries

2 ripe avocados
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste

For the Toppings

1/2 cup sour cream
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup diced tomatoes
1/4 cup sliced jalapeños
Fresh cilantro for garnish

These ingredients will yield a delicious batch of Loaded Avocado Fries perfect for any occasion!

Instructions

Prepare the Avocados

Preheat your oven to 425°F (220°C). Cut the avocados in half, remove the pit, and scoop out the flesh. Slice each half into fries.

Bread the Fries

Set up a breading station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs with paprika, garlic powder, salt, and pepper.

Dip each avocado slice first in flour, then in egg, and finally coat with the breadcrumb mixture.

Bake the Fries

Place the breaded avocado fries on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden and crispy.

Add Toppings

Once the fries are baked, remove them from the oven and top with sour cream, cheese, diced tomatoes, and jalapeños. Return to the oven for another 5 minutes to melt the cheese.

Serve

Garnish with fresh cilantro and serve immediately. Enjoy your Loaded Avocado Fries Trio!

Follow these steps for a delightful treat that's sure to impress!

Pro Tips

For added flavor, try seasoning the panko breadcrumbs with your favorite spices or herbs.

Storage and Reheating Tips

If you happen to have leftovers, you can store your Loaded Avocado Fries in an airtight container in the refrigerator for up to two days. While they are best enjoyed fresh out of the oven, reheating can help restore some of their crispy texture. Simply place them on a baking sheet and reheat in a 350°F (175°C) oven for about 10 minutes.

Avoid using a microwave to reheat them, as this will make them soggy. If you don’t have a conventional oven, using an air fryer can also yield great results, giving you that crispy exterior once again.

Nutritional Benefits

Not only are Loaded Avocado Fries delicious, but they also offer nutritional benefits. Avocados are rich in healthy fats, particularly monounsaturated fats that can help lower bad cholesterol levels. They are also loaded with vitamins, minerals, and fiber, making this snack not just tasty but nutritious.

By using panko breadcrumbs, you create a light and crispy coating that is lower in calories compared to traditional breading methods. This dish allows you to indulge without the guilt, making it a win-win for health-conscious eaters.

Questions About Recipes

→ Can I use frozen avocado?

Fresh avocados are recommended for the best texture, but frozen ones can be used as a substitute in a pinch.

→ How do I store leftovers?

Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ What can I serve with these fries?

These loaded fries pair well with salsa, guacamole, or your favorite dipping sauce.

→ Can I make these gluten-free?

Yes! Substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.