Limoncello Tiramisu with Mascarpone Cream

Name: Limoncello Tiramisu with Mascarpone Cream
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 6 egg yolks; 3/4 cup granulated sugar; 2/3 cup limoncello; 1 cup heavy cream; 1 cup mascarpone cheese; 1 package ladyfinger cookies; Zest of 1 lemon; 2 tablespoons fresh lemon juice

Highlighted under: Baking & Desserts

Indulge in the refreshing taste of Limoncello Tiramisu with Mascarpone Cream, a delightful twist on the classic Italian dessert. This recipe combines the zesty flavor of limoncello with creamy mascarpone for a light and luscious treat.

Created by

Anna

Last updated on 2025-12-12T19:24:50.987Z

This Limoncello Tiramisu is a perfect dessert for any occasion, bringing a taste of Italy to your table. The bright, citrusy notes of limoncello paired with the richness of mascarpone create a harmonious balance that is simply irresistible.

        Why You'll Love This Recipe
        Refreshing citrus flavor that invigorates the senses
Luxuriously creamy texture that delights with every bite
Easy to prepare, making it perfect for gatherings or a special treat

      

A Unique Twist on a Classic Dessert

Tiramisu is a beloved Italian dessert known for its rich flavors and creamy texture. In this version, we introduce the lively taste of limoncello, transforming the traditional recipe into a refreshing summer delight. The bright notes of lemon complement the coffee-soaked ladyfingers, creating a harmonious balance that elevates the classic dessert to new heights.

This Limoncello Tiramisu is not just visually appealing but also tantalizes the taste buds with its unique flavor profile. The addition of lemon zest and juice adds a zesty kick, making each bite a burst of sunshine. Whether served at a dinner party or enjoyed as an after-dinner treat, this dessert is sure to impress your guests.

Perfect for Any Occasion

One of the best aspects of this Limoncello Tiramisu is its versatility. It makes an excellent choice for celebrations such as birthdays, anniversaries, or holiday gatherings. The lightness of the dessert allows it to be a satisfying end to any meal without feeling overly heavy. Plus, its stunning presentation will surely be a conversation starter.

Preparing this dessert in advance is a breeze, allowing you to spend more time with your guests. Just whip up the mascarpone cream, layer it with the ladyfingers, and let it chill in the refrigerator. The longer it sits, the more the flavors meld together, creating a dessert that’s as delicious as it is convenient.

Tips for Success

To achieve the best results, use high-quality limoncello and fresh ingredients. The richness of the mascarpone cheese combined with the tangy limoncello creates a luxurious mouthfeel that is simply irresistible. Be sure to whip the cream to soft peaks, as this will ensure a light and airy texture in your tiramisu.

When dipping the ladyfingers, do so quickly to prevent them from becoming too soggy. A quick dip in a mixture of limoncello and water is all you need to infuse them with flavor without compromising their structure. Assembling the layers carefully will help maintain the aesthetic appeal of this beautiful dessert.

Ingredients

Gather the following ingredients to create this delectable dessert:

For the Tiramisu

6 egg yolks
3/4 cup granulated sugar
2/3 cup limoncello
1 cup heavy cream
1 cup mascarpone cheese
1 package ladyfinger cookies
Zest of 1 lemon
2 tablespoons fresh lemon juice

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Limoncello Tiramisu:

Prepare the Cream Mixture

In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually add in the limoncello, whisking until well combined. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the mascarpone cheese until smooth.

Finally, fold in the lemon zest and lemon juice.

Assemble the Tiramisu

Dip each ladyfinger briefly in a mixture of limoncello and water. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream mixture over the ladyfingers.

Repeat with the remaining ladyfingers and mascarpone cream.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder and garnish with lemon slices if desired.

Serve chilled and enjoy your refreshing Limoncello Tiramisu!

Storing Your Limoncello Tiramisu

If you have leftovers (which is unlikely!), store your Limoncello Tiramisu in an airtight container in the refrigerator. It will keep well for up to three days. The flavors will continue to develop over time, making it a delightful treat to enjoy later. Just be sure to dust with cocoa powder before serving again to refresh its presentation.

Avoid freezing this dessert, as the texture of the mascarpone cream may change once thawed. The best way to enjoy Limoncello Tiramisu is fresh, so plan your servings accordingly to ensure everyone gets to savor its deliciousness at its peak.

Serving Suggestions

To enhance the experience of your Limoncello Tiramisu, consider pairing it with a refreshing glass of limoncello or a light dessert wine. The citrus notes in the drink will complement the flavors of the dessert beautifully. Additionally, serving the tiramisu with a side of fresh berries can add a pop of color and an extra layer of flavor.

For a more festive touch, garnish each serving with a sprig of mint or a twist of lemon peel. These simple additions will elevate the presentation, making your dessert not only delicious but also visually stunning.

Questions About Recipes

→ Can I make this dessert ahead of time?

Yes, Limoncello Tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.

→ What can I substitute for limoncello?

If you prefer, you can use lemon juice mixed with a little sugar and water as a substitute for limoncello.

→ Can I use a different type of cream cheese?

While mascarpone is traditional, you can use cream cheese as a substitute, but the flavor and texture will differ.

→ How long can I store leftovers?

Leftover Limoncello Tiramisu can be stored in the refrigerator for up to 3 days.