Gluten-Free Strawberry Shortcake Biscuits

Name: Gluten-Free Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 biscuits
Ingredients: 2 cups gluten-free all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk (dairy or plant-based); 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; Whipped cream for serving

Highlighted under: Baking & Desserts

Delight in these light and fluffy gluten-free strawberry shortcake biscuits, perfect for a sweet treat any time of year.

Created by

Anna

Last updated on 2025-12-16T17:53:19.042Z

These gluten-free strawberry shortcake biscuits are a twist on the classic dessert, making them accessible to those with gluten sensitivities. Fluffy, buttery, and layered with fresh strawberries, they are a delightful summer treat.

        Why You Will Love This Recipe
        Fluffy and buttery texture that rivals traditional shortcakes
Bursting with fresh strawberry flavor in every bite
Easy to make and perfect for gatherings or a sweet snack

      

The Perfect Treat for Any Occasion

Whether you're hosting a summer barbecue or enjoying a quiet afternoon at home, these gluten-free strawberry shortcake biscuits are an excellent choice. Their light and fluffy texture makes them a delightful dessert that everyone can enjoy, regardless of dietary restrictions. They’re not just for special occasions; they also make for a quick and satisfying treat any day of the week.

Imagine biting into a warm biscuit, filled with the luscious sweetness of fresh strawberries, and topped with a cloud of whipped cream. This recipe captures the essence of traditional shortcake without the gluten, ensuring that no one at your table feels left out. Plus, they are simple to make, making them an ideal option for both experienced bakers and novices.

A Healthier Choice

Using gluten-free all-purpose flour allows you to enjoy the same great taste without the gluten, making this recipe friendly for those with celiac disease or gluten sensitivities. Additionally, the use of fresh strawberries not only adds natural sweetness but also packs a punch of vitamins and antioxidants. Strawberries are known for being low in calories and high in fiber, making this dessert feel like a guilt-free indulgence.

You can also customize this recipe to suit various dietary preferences. If you're looking to reduce sugar, consider using a sugar substitute or less sugar in the biscuit dough. This way, you can enjoy the strawberry flavor even more without compromising your health goals.

Tips for Perfect Biscuits

To achieve the perfect biscuit texture, it's crucial to work with cold butter. The butter should be cubed and kept chilled until you're ready to incorporate it into the dry ingredients. This ensures that the biscuits rise properly during baking, resulting in that coveted fluffy texture. Avoid over-mixing the dough; it’s best when it’s just combined, leading to tender shortcakes.

For added flavor, feel free to experiment with different extracts or mix-ins. A hint of almond extract or lemon zest can elevate the taste profile of your biscuits, giving them a unique twist. Remember, the key to delicious shortcakes lies in balancing the flavors of the biscuit and the strawberries, so choose your additions wisely.

Ingredients

Gather the following ingredients to make these delicious biscuits:

Ingredients

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup unsalted butter, cold and cubed
1/2 cup milk (dairy or plant-based)
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
Whipped cream for serving

Make sure to use high-quality gluten-free flour for the best texture.

Instructions

Follow these simple steps to create your strawberry shortcake biscuits:

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.

Add Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, mix together the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.

Shape the Biscuits

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle and cut out biscuits using a round cutter.

Bake

Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Let them cool slightly before serving.

Assemble and Serve

Slice the biscuits in half, layer with fresh strawberries, and top with whipped cream. Enjoy your gluten-free strawberry shortcake!

Serve immediately for the best flavor and texture.

Serving Suggestions

These gluten-free strawberry shortcake biscuits are versatile and can be served in various ways. For a classic approach, layer the biscuits with sliced strawberries and a generous dollop of whipped cream. Alternatively, consider adding a drizzle of chocolate sauce or a sprinkle of crushed nuts for added texture and flavor. This flexibility allows you to cater to different tastes and preferences at your gatherings.

If you're preparing them for a special occasion, consider garnishing the plates with fresh mint leaves or a dusting of powdered sugar for an elegant touch. These small additions can elevate the presentation significantly, impressing your guests and making the dessert even more enticing.

Storing and Reheating

If you have leftover biscuits, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for up to a week. Just be aware that refrigeration may alter their texture slightly, so it's best to enjoy them fresh when possible.

To reheat, simply place the biscuits in an oven preheated to 350°F (175°C) for about 5-7 minutes. This will restore their warmth and softness, making them delightful once again. If you're short on time, a quick microwave heating will do, but for best results, stick to the oven method.

Variations to Try

Feel free to get creative with this recipe! You can substitute the strawberries for other seasonal fruits like peaches or blueberries, which will bring a new flavor profile to the dish. Each fruit will offer its unique sweetness and texture, allowing you to enjoy a different version of this classic dessert throughout the year.

Another variation is to incorporate spices into the biscuit dough, such as cinnamon or nutmeg, for a warm and cozy flavor. These spices can complement the sweetness of the strawberries beautifully, adding an extra layer of depth to your shortcake experience. The possibilities are endless!

Questions About Recipes

→ Can I make these biscuits ahead of time?

Yes, you can prepare the biscuits and store them in an airtight container for up to 2 days before serving.

→ What can I substitute for the butter?

You can use coconut oil or a dairy-free butter substitute for a dairy-free option.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ How do I store leftovers?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.