Gingerbread Parfait with Chocolate Sauce
Highlighted under: Baking & Desserts
Indulge in the festive flavors of the season with this delightful Gingerbread Parfait with Chocolate Sauce.
This Gingerbread Parfait combines the warm spices of gingerbread with a rich chocolate sauce, creating a perfect dessert for the holiday season.
Why You'll Love This Recipe
- Warm spices of gingerbread create a cozy flavor sensation
- Decadent chocolate sauce adds a luxurious touch
- Layered presentation makes it perfect for entertaining
The Essence of Gingerbread
Gingerbread is more than just a festive dessert; it embodies the warm, cozy flavors of the holiday season. The blend of spices like ginger, cinnamon, and cloves creates a rich aroma that fills your kitchen with holiday cheer. Whether enjoyed in a classic cookie form or as part of an elegant parfait, gingerbread is beloved for its unique flavor profile that comforts the soul.
In this Gingerbread Parfait, the layers of gingerbread bring a delightful texture and taste that pairs beautifully with the creamy whipped cream and luscious chocolate sauce. This dessert is not just a treat; it’s a celebration of seasonal flavors that evoke nostalgia and joy.
Decadent Chocolate Sauce
The chocolate sauce is the crowning glory of this parfait. Made from rich semi-sweet chocolate and heavy cream, this sauce adds a luxurious element that balances the spiciness of the gingerbread. The smooth texture and deep flavor of the chocolate create a delightful contrast, making each bite an indulgent experience.
Making the chocolate sauce is simple yet rewarding. With just a few ingredients, you can transform your dessert into a gourmet treat. Allowing the chocolate to melt slowly in hot cream ensures a glossy finish that will impress your guests.
Perfect for Entertaining
This Gingerbread Parfait with Chocolate Sauce is not only a feast for the palate but also a visual delight. The layered presentation in clear glasses showcases the beautiful colors and textures of the ingredients, making it a stunning centerpiece for your holiday table. Guests will admire both the aesthetics and the delightful flavors.
Additionally, this dessert can be prepared ahead of time, allowing you to enjoy more time with your loved ones during gatherings. Simply layer the ingredients in advance and chill until ready to serve. The combination of convenience and elegance makes this parfait an ideal choice for any festive occasion.
Ingredients
Ingredients
For the Gingerbread Layers
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup molasses
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
For the Chocolate Sauce
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For Assembly
- 1 cup whipped cream
- Gingerbread cookies, crumbled (for garnish)
Gather all ingredients before you start for a smoother cooking experience.
Instructions
Instructions
Prepare the Gingerbread Layers
Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, combine applesauce, molasses, brown sugar, oil, and egg.
Make the Chocolate Sauce
In a saucepan, heat the heavy cream until just boiling. Remove from heat and add chopped chocolate, stirring until melted and smooth. Stir in sugar and vanilla extract.
Assemble the Parfaits
In serving glasses, layer gingerbread cubes, whipped cream, and chocolate sauce. Repeat layers until glasses are filled. Top with crumbled gingerbread cookies for garnish.
Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.
Tips for Success
To ensure your gingerbread layers are perfectly baked, make sure to check them around the 10-minute mark. Each oven is different, so a toothpick inserted into the center should come out clean when they are done. If you prefer a softer texture, you can bake for slightly less time.
When preparing the chocolate sauce, be patient while melting the chocolate. Stirring constantly will help prevent it from seizing and ensure a smooth finish. If the sauce thickens too much, a splash of cream can help regain its desired consistency.
Storage Instructions
If you have leftovers, store the parfait components separately to maintain freshness. Keep the gingerbread layers and chocolate sauce in airtight containers in the refrigerator for up to three days. Whipped cream can also be stored separately but is best used within a day for optimal texture.
When ready to serve, simply reassemble the parfaits in serving glasses. If the gingerbread has hardened, a quick microwave for a few seconds can soften it, making it easier to layer.
Questions About Recipes
→ Can I make the gingerbread layers ahead of time?
Yes, you can prepare the gingerbread layers up to a day in advance and store them in an airtight container.
→ What can I use instead of molasses?
You can substitute molasses with honey or maple syrup, but the flavor will be slightly different.
→ Can I use store-bought chocolate sauce?
Absolutely! Feel free to use a store-bought chocolate sauce to save time.
→ How long can I store the parfaits?
The parfaits can be stored in the refrigerator for up to 3 days, but they are best enjoyed fresh.
Gingerbread Parfait with Chocolate Sauce
Indulge in the festive flavors of the season with this delightful Gingerbread Parfait with Chocolate Sauce.
Created by: Anna
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Gingerbread Layers
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup molasses
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
For the Chocolate Sauce
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For Assembly
- 1 cup whipped cream
- Gingerbread cookies, crumbled (for garnish)
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, combine applesauce, molasses, brown sugar, oil, and egg. Gradually mix dry ingredients into wet until well combined. Pour into a greased 9-inch square baking pan and bake for 10 minutes. Let cool, then cut into cubes.
In a saucepan, heat the heavy cream until just boiling. Remove from heat and add chopped chocolate, stirring until melted and smooth. Stir in sugar and vanilla extract. Allow to cool slightly.
In serving glasses, layer gingerbread cubes, whipped cream, and chocolate sauce. Repeat layers until glasses are filled. Top with crumbled gingerbread cookies for garnish.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g