Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 2 ripe avocados; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Global Flavors

Enjoy a delightful appetizer that's both elegant and easy to make. Garlic Shrimp Crostini with Avocado combines succulent shrimp with creamy avocado on crispy bread, perfect for any gathering.

Created by

Anna

Last updated on 2025-12-05T04:45:51.201Z

This Garlic Shrimp Crostini with Avocado is a sumptuous dish that brings together the richness of shrimp sautéed in garlic and the creaminess of ripe avocado. It's an ideal starter for parties or a special dinner, showcasing vibrant flavors and textures.

        Why You'll Love This Recipe
        Succulent shrimp infused with garlic and herbs
Creamy avocado that complements the shrimp perfectly
Crispy crostini for the perfect crunch
Easy to prepare and impressive to serve

      

The Perfect Appetizer for Any Occasion

Garlic Shrimp Crostini with Avocado is an ideal appetizer that can elevate any gathering. Whether you’re hosting a casual get-together or a more formal dinner party, this dish will impress your guests. The beautiful presentation of the shrimp atop creamy avocado on crispy bread is as pleasing to the eye as it is to the palate.

This recipe is not only visually appealing but also incredibly versatile. You can serve it at cocktail parties, family celebrations, or even as a delicious snack for game day. The combination of flavors and textures makes it a standout choice for any occasion.

A Flavorful Blend of Ingredients

The core of this dish lies in its fresh ingredients. The shrimp, sautéed with garlic and herbs, provide a burst of flavor that is both savory and satisfying. Pairing this with creamy avocado adds a rich dimension that balances the dish beautifully.

Complementing the flavors are the crispy crostini, which adds a delightful crunch that enhances the overall eating experience. This harmonious blend of textures and tastes ensures that each bite is as enjoyable as the last.

Tips for Success

To ensure your crostini comes out perfectly crispy, make sure to keep an eye on them while baking. Every oven is different, so adjust the baking time as needed to avoid burning. A light golden color is the perfect sign of doneness.

When cooking the shrimp, avoid overcrowding the pan to ensure even cooking. This will help achieve that perfect pink and opaque appearance. Additionally, feel free to experiment with different herbs or spices to customize the flavor to your liking.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

For the Avocado Spread

2 ripe avocados
1 tablespoon lime juice
Salt and pepper to taste

Combine these fresh ingredients for a delicious appetizer!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush them with olive oil, and sprinkle with salt and pepper. Bake for about 5-7 minutes or until golden and crispy.

Cook the Shrimp

In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque.

Stir in lemon juice and parsley.

Make the Avocado Spread

In a bowl, mash the avocados and mix in lime juice, salt, and pepper until smooth.

Assemble the Crostini

Spread a generous amount of the avocado mixture on each crostini, top with the garlic shrimp, and serve immediately.

Enjoy your delicious Garlic Shrimp Crostini with Avocado!

Storing Leftovers

If you happen to have any leftovers, storing them properly is essential to maintain their quality. While the crostini can be stored at room temperature, it's best to keep the shrimp and avocado spread in the refrigerator. Place them in airtight containers to prevent them from drying out.

For the best taste, consume the shrimp and avocado spread within a day. The crostini can be reheated in the oven to regain their crispness, but be careful not to overheat them as they can become tough.

Pairing Suggestions

When serving Garlic Shrimp Crostini with Avocado, consider pairing it with a crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio. These wines complement the flavors of the shrimp without overpowering them.

If you prefer non-alcoholic options, a refreshing lemon or lime-infused sparkling water can enhance the meal while keeping it light. Additionally, a simple green salad on the side can provide a nice contrast to the rich flavors of the crostini.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry before cooking.

→ How do I store leftovers?

Store the shrimp and avocado separately in airtight containers in the refrigerator for up to 2 days.

→ Can I prepare the avocado spread in advance?

It's best to make it fresh, but you can store it in an airtight container with plastic wrap pressed against the surface to minimize browning.

→ What can I substitute for baguette?

You can use any crusty bread, such as ciabatta or sourdough.