Galentine's Whipped Cream Cake

Name: Galentine's Whipped Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Fresh berries (strawberries, raspberries, or blueberries); Mint leaves for garnish

Highlighted under: Baking & Desserts

I absolutely adore whipping up this Galentine's Whipped Cream Cake for my best friends. It’s an indulgent treat that combines layers of delicate vanilla sponge with velvety whipped cream. The best part? It’s super easy to assemble, making it perfect for a quick gathering. Each bite is light yet satisfying, with just the right amount of sweetness. Whether it’s for a Galentine's Day celebration or just a cozy catch-up, this cake brings a joyful atmosphere to any occasion. I can hardly wait to see the smiles it brings!

Created by

Anna

Last updated on 2026-01-05T19:29:28.503Z

When I first baked this Galentine's Whipped Cream Cake, it was a sunny afternoon filled with laughter and chatter. My friends and I had gathered, and I wanted to create something that felt special but wasn't overly complicated. The combination of light sponge and airy whipped cream was a hit, and the visuals were as delightful as the taste.

One of my favorite tips is to chill the mixing bowl and beaters before whipping the cream. This ensures that the cream maintains its structure and creates those seductive peaks! Trust me, your friends will be coming back for seconds, and you might have to send them home with leftovers.

        Why You'll Love This Recipe
        Light, fluffy texture that melts in your mouth
Perfectly balanced sweetness with whipped cream layers
A showstopper dessert for any gathering

      

The Importance of Whipping Techniques

Mastering the whipping technique for your cream is essential for achieving the perfect texture. Start with a chilled bowl and beaters; this helps the cold cream whip faster and stabilize better. Whip the cream until it reaches soft peaks, which is crucial before adding any sugar. This step introduces air and creates that lovely lightness. Be careful not to over-whip, or you risk turning it into butter!

Adding powdered sugar at the right time is also vital. Gradually sprinkle it in once you achieve soft peaks; this helps to incorporate it evenly without deflating your cream. The sugar also adds stability to the whipped cream, helping it hold its shape for longer when you frost your cake.

Layering for Maximum Flavor and Texture

When assembling the cake, take your time to ensure even layering of whipped cream between the cake layers. Start with a thick layer of cream, spreading it to the edges to create a barrier that prevents the layers from sliding. This not only keeps the cake stable but also enhances the flavor with each bite, as you get a perfect balance of cake and cream throughout.

If you want to elevate the flavor further, consider adding a layer of fruit preserves between the whipped cream and the cake. Strawberry or raspberry preserves complement the vanilla sponge beautifully, introducing a tart sweetness that contrasts nicely with the creaminess. Just be cautious not to overdo it as it could make the cake too moist.

Ingredients

Gather the following ingredients for this delicious cake:

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Whipped Cream

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Decoration

Fresh berries (strawberries, raspberries, or blueberries)
Mint leaves for garnish

Ensure you have fresh ingredients for the best flavor!

Instructions

Follow these simple steps to create your Galentine's Whipped Cream Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Cake Batter

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well. Then mix in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before inverting onto wire racks.

Prepare the Whipped Cream

In a cold bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, whipping until stiff peaks form.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream on top, then place the second layer and frost the top and sides with more whipped cream.

Decorate and Serve

Top with fresh berries and mint leaves for a beautiful presentation. Slice, serve, and enjoy!

Enjoy your creation with friends and family!

Pro Tips

For an added flavor twist, consider folding in a tablespoon of lemon zest into the whipped cream.

Storing and Serving Tips

To keep your Galentine's Whipped Cream Cake fresh, store it in the refrigerator, covered with a dome or plastic wrap. The cake is best enjoyed within 2-3 days. If you're preparing it ahead of time, consider baking the sponge layers a day in advance, allowing them to cool completely before wrapping tightly in plastic wrap. You can assemble the cake just before serving to maintain the whipped cream's lightness.

As for serving, this cake is versatile. It pairs wonderfully with a cup of tea or coffee for a cozy afternoon gathering. Try dusting the top with cocoa powder or edible glitter for a festive touch. The vibrant colors of fresh berries add an appealing contrast that makes this cake a true centerpiece.

Troubleshooting Common Issues

If your sponge cake doesn't rise as expected, check the freshness of your baking powder; stale ingredients can lead to dense cakes. Make sure to mix the batter until just combined; over-mixing can develop gluten, resulting in a tougher texture rather than a light, fluffy cake. Additionally, always ensure that your oven is preheated properly; an inconsistent temperature can affect baking times and results.

For whipped cream that separates or deflates, it might be a sign of not enough whipping time or using heavy cream that isn't cold enough. If your whipped cream started to thaw while decorating, simply re-whip it briefly to restore some of its structure. Always serve the cake chilled to keep everything cohesive and delicious.

Questions About Recipes

→ Can I use a different type of flour?

You can substitute all-purpose flour with cake flour for a lighter texture.

→ How do I store the cake?

Store the cake in the refrigerator if not consumed within a few hours due to the whipped cream.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and whip the cream just before serving.

→ What can I substitute for whipped cream?

You can use a non-dairy whipped topping if you're looking for a vegan alternative.