Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 2 tablespoons fresh rosemary, chopped; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Discover the delightful aroma and taste of homemade Focaccia Rosemary Bread, a perfect addition to any meal.

Created by

Anna

Last updated on 2025-12-24T22:55:27.841Z

Focaccia Rosemary Bread is a traditional Italian flatbread that is soft and fluffy on the inside, with a crispy crust and infused with the aromatic flavor of fresh rosemary. It's perfect as a side dish, for sandwiches, or simply enjoyed with olive oil and balsamic vinegar.

        Why You'll Love This Recipe
        Perfectly seasoned with fresh rosemary and sea salt
Soft, airy texture that complements any meal
Easy to make and customize with various toppings

      

The Perfect Side Dish

Focaccia Rosemary Bread is not just a bread; it's a culinary experience that enhances any meal. Whether served alongside a hearty pasta dish, a fresh salad, or simply enjoyed on its own with a drizzle of olive oil, this bread elevates the dining experience. Its fluffy texture and aromatic flavors make it a versatile companion for various cuisines.

Imagine hosting a dinner party where guests are greeted with the enticing scent of freshly baked focaccia. This bread can set the tone for a delightful evening, inviting everyone to gather around the table and share in the joy of good food. It's a fantastic way to impress your friends and family without spending hours in the kitchen.

Customization Options

One of the best features of Focaccia Rosemary Bread is its adaptability. While the classic recipe features rosemary and sea salt, you can easily customize it with your favorite toppings. Consider adding slices of olives, sun-dried tomatoes, or caramelized onions for a gourmet twist. For a touch of sweetness, try incorporating roasted garlic or even a sprinkle of cheese.

The dough itself is a blank canvas, allowing you to experiment with different herbs and spices. Basil, thyme, or even a hint of chili flakes can transform the flavor profile, making each batch uniquely yours. Don't hesitate to get creative and let your taste buds guide you in crafting your perfect focaccia.

Storage and Leftovers

Storing your Focaccia Rosemary Bread properly ensures you can enjoy its delightful taste for days. Once cooled, wrap the bread in plastic wrap or aluminum foil and store it at room temperature. It should stay fresh for about 2-3 days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for easy access, and it can last up to three months in the freezer.

When you're ready to enjoy your leftovers, simply reheat the bread in the oven for a few minutes to restore its crispy crust. You can also toast individual slices for a quick snack. Pair it with your favorite spreads or dips, and you have a delicious treat that feels freshly baked.

Ingredients

Gather these ingredients for a delicious Focaccia Rosemary Bread:

Ingredients

2 cups all-purpose flour
1 cup warm water
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
2 tablespoons fresh rosemary, chopped
Sea salt for sprinkling

These simple ingredients will create a flavorful and aromatic bread.

Instructions

Follow these steps to prepare your Focaccia Rosemary Bread:

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.

Mix Ingredients

In a large bowl, mix together flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.

Shape and Second Rise

Punch down the dough, then spread it onto a greased baking sheet. Dimple the surface with your fingers, sprinkle with rosemary and sea salt, and let rise for another 20 minutes.

Bake

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown.

Cool and Serve

Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.

Enjoy your freshly baked Focaccia Rosemary Bread!

Tips for Perfect Focaccia

For the best results, make sure your water is warm but not hot. Water that's too hot can kill the yeast, while water that's too cold may not activate it properly. Aim for a temperature around 100°F (38°C) to ensure your yeast is happy and active, leading to a light and airy bread.

Another tip is to give your dough ample space to rise. A warm, draft-free environment is ideal for the first rise. You can create this by placing the covered bowl in an oven that’s turned off but has the light on. This gentle warmth can help the dough double in size beautifully.

Pairing Suggestions

Focaccia Rosemary Bread pairs wonderfully with a variety of dishes. For a Mediterranean-inspired meal, serve it alongside a rich tomato basil soup or a fresh Greek salad. Its robust flavor complements the acidity of tomatoes and the creaminess of feta cheese perfectly.

For a heartier option, consider serving focaccia with roasted meats or as a base for sandwiches. The bread's texture can hold up to juicy fillings without getting soggy, making it an ideal choice for a delicious panini or a layered deli sandwich.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but reduce the amount to about 1 tablespoon as it is more concentrated.

→ How should I store leftover focaccia?

Store it in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze focaccia bread?

Yes, you can freeze focaccia bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

→ What can I serve with focaccia?

Focaccia pairs well with soups, salads, and as a sandwich bread. It also goes great with dips like olive oil and balsamic vinegar.