Cinnamon Chocolate Fondue Dip

Name: Cinnamon Chocolate Fondue Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 1 tsp ground cinnamon; 1 tsp vanilla extract; Fresh fruits, marshmallows, or pretzels for dipping

Highlighted under: Baking & Desserts

I love treating my friends and family to indulgent desserts, and this Cinnamon Chocolate Fondue Dip is always a hit at gatherings. It's a unique twist on classic fondue, combining rich chocolate with the warm, comforting flavor of cinnamon. Just the thought of dipping fresh fruits, marshmallows, or even pretzels into the silky smooth sauce makes my mouth water. Plus, it’s incredibly easy to whip up, requiring just a few ingredients and minimal prep time, making it perfect for any occasion.

Created by

Anna

Last updated on 2026-01-06T22:06:30.490Z

When I first experimented with this fondue dip, I was blown away by how the cinnamon elevated the traditional chocolate flavor. It was a delightful surprise that added a comforting warmth that I hadn't anticipated. I remember sharing it with homemade marshmallows and fresh strawberries, and everyone kept coming back for more!

This recipe is not only delicious but also versatile. I discovered that adding a splash of vanilla extract really enhances the overall richness of the dip. Serve it at your next party, and I guarantee it will become a favorite among your guests as well!

        Why You'll Love This Recipe
        A harmonious blend of rich chocolate and comforting cinnamon
Easy to prepare and perfect for sharing
A fun and interactive dessert experience for guests

      

Understanding the Ingredients

The star of the Cinnamon Chocolate Fondue Dip is, of course, the dark chocolate. Using high-quality chocolate with at least 70% cocoa content will give you a rich and deep flavor that pairs beautifully with the warm notes of cinnamon. If you prefer milk chocolate, opt for a 50% cocoa content for a sweeter, creamier dip. Be careful not to overheat the chocolate, as it can seize; sticking to low heat is key. Ensure that your chocolate is finely chopped to facilitate even melting.

Heavy cream not only adds a luxurious texture to the fondue but also helps in tempering the chocolate, ensuring it remains smooth and dip-worthy. If you're looking for a lighter alternative, you can experiment with coconut milk or almond milk; however, these may alter the flavor profile slightly. Keep in mind that the cream's fat content is what provides that silky mouthfeel that makes this fondue so indulgent.

Perfecting the Technique

When melting the chocolate, use a temperature-controlled setting and keep an eye on it to prevent burning. Stir continuously until the mixture is glossy and smooth. If you notice it thickening too much, you can add more cream gradually until you reach your desired consistency. This ensures you have a creamy, pourable fondue to dip into. After adding the cinnamon and vanilla, taste your fondue; you might want to adjust the cinnamon according to your preference for spiciness.

To serve effectively, ensure the fondue remains warm. A small slow cooker or fondue pot can be particularly useful in maintaining the temperature, especially during longer gatherings. If you're preparing for a large group, consider doubling the recipe. Just remember to scale up your serving dip options accordingly—adding more fruits and snacks will keep the fun going!

Ingredients

For the Fondue Dip

8 oz dark chocolate, chopped
1 cup heavy cream
1 tsp ground cinnamon
1 tsp vanilla extract
Fresh fruits, marshmallows, or pretzels for dipping

Instructions

Melt the Chocolate

In a small saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Add Flavors

Once melted, remove the pan from the heat and stir in the ground cinnamon and vanilla extract until fully incorporated.

Serve Warm

Pour the fondue into a serving bowl and set it on a platter with your choice of fresh fruits, marshmallows, and pretzels for dipping.

Pro Tips

For an added twist, try using flavored chocolate, such as espresso or orange, to match your favorite dippables. Keep the sauce warm in a fondue pot for best results.

Serving Suggestions

Dipping options are limitless! While fresh fruits like strawberries, bananas, or apple slices offer a refreshing contrast, consider pairing with something crunchy, like pretzels or cookies, for added texture. Marshmallows are also a favorite; they create a delightful contrast between the warm dip and their soft fluffiness. For a unique twist, why not try drizzling leftover fondue over ice cream or pancakes? It can elevate a simple dessert into something truly decadent.

Presentation matters. Use a variety of colorful fruits and snacks to create an inviting platter. Arrange everything neatly, and consider using skewers for easier dipping. This not only enhances the visual appeal but also makes the experience more interactive and fun for guests, encouraging them to mix and match their favorite flavors.

Storage and Reheating

If you have leftover fondue (though it's unlikely!), store it in an airtight container in the refrigerator. The fondue will thicken as it cools, so when you're ready to enjoy it again, gently reheat it over low heat. Stir in a splash of cream to restore the desired consistency. Avoid microwaving as this can lead to uneven heating and a potential seize of the chocolate. For the best texture, utilize a stovetop method.

For meal preparations, you can make the fondue a day in advance and simply reheat when required. Since cinnamon tends to mellow overnight, you may find that it has a more developed flavor the next day. Just be cautious when adding cheese or other mixtures you might be experimenting with—keeping it simple will allow the chocolate and cinnamon to shine!

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate can be used, but keep in mind the dip will be sweeter and less rich compared to using dark chocolate.

→ How do I store leftovers?

You can store any leftovers in an airtight container in the refrigerator. Reheat gently in a microwave or over low heat on the stove before serving again.

→ What fruits pair well with this fondue?

Fruits like strawberries, banana slices, apple wedges, and pineapple chunks work beautifully with this fondue dip.

→ Can I make this vegan?

Yes! You can substitute dark chocolate with dairy-free chocolate and use coconut cream instead of heavy cream to make it vegan.