Chocolate Hazelnut Dream Bars

Name: Chocolate Hazelnut Dream Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup hazelnut spread; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup chopped hazelnuts; 1/2 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

Indulge in the rich and creamy taste of Chocolate Hazelnut Dream Bars that are perfect for any occasion.

Created by

Anna

Last updated on 2026-01-03T00:26:30.039Z

These Chocolate Hazelnut Dream Bars are a delightful treat for chocolate lovers. The combination of rich chocolate and crunchy hazelnuts creates a flavor explosion that will leave you craving more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh hazelnuts
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Every Occasion

Chocolate Hazelnut Dream Bars are the ultimate dessert to elevate any gathering, from casual family dinners to grand celebrations. Their decadent layers of chocolate and hazelnut create a delightful experience that will impress your guests, leaving them craving more. These bars are not just delicious; they are visually appealing, showcasing rich chocolate and crunchy hazelnuts that entice everyone at the table.

Whether you are celebrating a birthday, hosting a holiday party, or simply indulging in a sweet treat after a long day, these bars fit the bill perfectly. They can be served as a simple dessert or dressed up with a scoop of ice cream or a dollop of whipped cream for an extra special touch.

The Magic of Hazelnuts

Hazelnuts are the star ingredient in this recipe, adding a delightful crunch and a nutty flavor that pairs beautifully with chocolate. Not only do they enhance the taste of the bars, but they also provide a wealth of health benefits. Rich in healthy fats, vitamins, and antioxidants, hazelnuts can contribute to heart health and overall well-being when consumed in moderation.

In addition to their nutritional profile, hazelnuts bring a unique texture to the Chocolate Hazelnut Dream Bars. As you bite into the creamy filling, the crunch of chopped hazelnuts adds an enjoyable contrast, making each bite a delightful experience. Incorporating these nuts into your baking not only enhances flavors but also adds a gourmet touch that will impress everyone.

Tips for Perfect Bars

To ensure that your Chocolate Hazelnut Dream Bars turn out perfectly, it's crucial to follow the recipe closely and pay attention to oven temperatures. Make sure to preheat your oven adequately before baking the base, as this helps create a firm foundation for your bars. Additionally, allowing the crust to cool slightly before adding the filling is essential for achieving the right texture.

When melting the chocolate for the topping, be careful not to overheat it. Using a microwave in short bursts or a double boiler can help maintain the chocolate's smooth consistency. Lastly, patience is key—allowing the bars to cool completely before slicing will result in cleaner edges and a more enjoyable presentation.

Ingredients

For the Base

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted

For the Filling

1 cup hazelnut spread
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 cup chopped hazelnuts

For the Topping

1/2 cup dark chocolate chips
1 tablespoon coconut oil

Mix all ingredients thoroughly to ensure a perfect blend of flavors.

Instructions

Prepare the Base

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, sugar, and salt. Stir in melted butter until well combined.

Press the mixture into the bottom of a greased 9x9-inch baking pan.

Bake the Base

Bake the crust for 15 minutes in the preheated oven. Remove and let it cool slightly.

Make the Filling

In a saucepan, heat the heavy cream over medium heat until warm. Remove from heat and stir in the hazelnut spread and vanilla extract until smooth. Fold in chopped hazelnuts.

Assemble the Bars

Pour the filling over the cooled crust and spread evenly. Return to the oven and bake for an additional 10 minutes.

Prepare the Topping

Melt the dark chocolate chips with coconut oil in a microwave or double boiler. Once melted, spread it over the filling.

Cool and Slice

Allow the bars to cool completely before slicing into squares. Enjoy!

Serve chilled or at room temperature for the best flavor.

Serving Suggestions

These Chocolate Hazelnut Dream Bars can be served in a variety of ways to suit different occasions. For a casual dessert, simply cut them into squares and serve them on a platter. For a more elegant presentation, consider garnishing each bar with a drizzle of melted chocolate and a sprinkling of crushed hazelnuts.

Pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert experience. The creamy addition complements the rich chocolate and nutty flavors, creating a delightful contrast that will satisfy any sweet tooth.

Storage Tips

To keep your Chocolate Hazelnut Dream Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just be sure to allow them to come to room temperature before serving, as this will enhance the flavors and texture.

For longer storage, these bars can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter taste.

→ How should I store the bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these bars gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour.

→ Is it possible to add other nuts?

Absolutely! Feel free to mix in walnuts or almonds for a different flavor.