Chocolate-Covered Strawberry Fruit Salad

Name: Chocolate-Covered Strawberry Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled; 1 cup mixed berries (blueberries, raspberries, etc.); 1/2 cup dark chocolate chips; 1 tablespoon coconut oil; 1 tablespoon powdered sugar (optional, for dusting)

Highlighted under: Baking & Desserts

I absolutely love creating refreshing and indulgent desserts that capture the essence of summer, and this Chocolate-Covered Strawberry Fruit Salad does just that. The vibrant colors of fresh strawberries blend beautifully with a rich chocolate drizzle, making it a delightful treat for any occasion. I like serving this at gatherings, as it’s a sweet way to enjoy fruit and satisfy chocolate cravings at the same time. Whether you want it for brunch or a light dessert, this recipe is sure to impress everyone at the table.

Created by

Anna

Last updated on 2026-01-08T13:02:31.549Z

This Chocolate-Covered Strawberry Fruit Salad became a favorite in my house after I first made it for a summer picnic. The combination of juicy strawberries with luscious melted chocolate creates a flavor explosion that's simply irresistible. I learned to use high-quality dark chocolate for drizzling because it balances the sweetness of the strawberries perfectly.

One tip I have is to allow the chocolate to cool slightly before drizzling over the strawberries. This way, it doesn't just slide off; it captures the fruit better, ensuring that every bite is delightfully chocolatey. It's an easy yet impressive dessert that everyone loves!

        Why You'll Love This Recipe
        The perfect balance of fresh fruit and rich chocolate.
Quick to prepare and visually stunning for gatherings.
A healthier dessert alternative that feels indulgent.

      

Understanding Chocolate Choices

When it comes to creating the perfect drizzle for your Chocolate-Covered Strawberry Fruit Salad, the type of chocolate you choose can greatly affect the outcome. Dark chocolate is often preferred for its rich, slightly bitter flavor, which beautifully complements the sweetness of the strawberries. Aim for chocolate that is at least 70% cocoa for a bold taste. If you prefer a sweeter profile, you might consider using semi-sweet chocolate chips instead—just be mindful of melting times as they can behave differently than dark chocolate.

Another key factor is the method of melting the chocolate. Microwaving in 30-second intervals is effective, but be cautious to stir well between each interval. Chocolate can easily seize if overheated, transitioning from a smooth consistency to a grainy texture. If you find yourself in this situation, stirring in a teaspoon of coconut oil can help restore its silkiness.

Ingredient Substitutions

If you're looking to customize your Chocolate-Covered Strawberry Fruit Salad, you can experiment with different types of berries. For instance, adding sliced peaches or citrus segments can offer a refreshing twist. If you happen to have leftover pomegranate seeds or kiwi, they would also add a delightful splash of color and flavor. Just ensure these fruits are in season for the best taste and sweetness.

For dietary adjustments, you can swap dark chocolate for dairy-free chocolate chips or use white chocolate for a different sweetness profile. If you're aiming for a vegan dessert, check labels carefully; some dark chocolates contain milk fat. The coconut oil can also be replaced by a neutral oil like canola if desired, although it may slightly alter the final texture of the chocolate.

Serving Suggestions and Storage

To enhance the visual appeal of your fruit salad, consider serving it in a clear glass bowl to showcase the vibrant layers of fruit. You can also provide skewers for a fun, portable version, allowing guests to easily grab a delightful bite. If you enjoy a touch of crunchy texture, crumbled graham crackers or nuts on top can add an extra layer of flavor and contrast.

If you're making this salad in advance, store it in an airtight container in the refrigerator for up to 2 days. However, for the best texture, I recommend adding the chocolate drizzle just before serving to prevent the fruit from getting soggy. If prepared too far ahead, the chocolate may lose its glossy finish and richness, so timing is key to retaining that indulgent presentation.

Ingredients

Gather these fresh ingredients for a deliciously sweet experience.

Ingredients

2 cups fresh strawberries, hulled
1 cup mixed berries (blueberries, raspberries, etc.)
1/2 cup dark chocolate chips
1 tablespoon coconut oil
1 tablespoon powdered sugar (optional, for dusting)

Make sure to select ripe berries for the best flavor!

Instructions

Follow these simple steps to create your delightful salad.

Prepare the Fruit

Wash the strawberries and mixed berries thoroughly. Hull the strawberries and slice them in half. Place all the prepared fruit in a large bowl.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Drizzle and Serve

Once the chocolate is melted, drizzle it over the fruit salad. If desired, you can dust with powdered sugar for an extra touch. Serve immediately or chill in the fridge for a short while before serving.

Enjoy your refreshing dessert with family and friends!

Pro Tips

For an added crunch, consider sprinkling some chopped nuts on top before serving.

Enhancing Flavor Profiles

To elevate the flavor of your chocolate-covered strawberries, consider experimenting with flavored extracts. Adding a drop of pure vanilla, almond, or even orange extract to your melted chocolate can create a unique twist that enhances the overall dessert experience. Just be cautious with the amounts; a little goes a long way and can overpower the natural fruit flavors if you're not careful.

Additionally, season the fresh fruit with a sprinkle of sea salt after drizzling the chocolate. This contrast between the sweet chocolate and slightly salty flavor can create a more complex taste sensation that will impress your guests. The touch of salt elevates both the chocolate and the berries, making each bite a memorable experience.

Troubleshooting Common Issues

If you encounter chocolate that hardens too quickly during the drizzling process, it may not have enough coconut oil. Consider adding an extra half teaspoon of oil to the chocolate before microwaving for smoother consistency. Alternatively, you could also place the bowl of chocolate over a pot of simmering water (double boiler method) for gentle heating, which helps maintain its liquid state for longer without risking burning.

If your fruits are overly ripe or soft, be cautious when mixing them in the bowl to avoid bruising. Instead, you might consider serving the softer fruits on the side or drizzling them with chocolate separately. This allows for a stunning presentation without compromising the integrity of your chocolate-covered strawberries.

Scaling the Recipe

Scaling this recipe for larger gatherings is simple. As a rule of thumb, use one cup of strawberries for every two cups of mixed berries you choose. For larger events, consider doubling the chocolate and oil amounts. This will ensure you have enough for thorough drizzling without running out midway through serving.

If you decide to prepare a large batch, consider separating the chocolate into smaller bowls for easier drizzling and sharing. This way, guests can customize their portions, adding more chocolate if desired, and it keeps serving seamless without the chocolate setting too quickly in a single dish.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Feel free to mix in your favorite fruits such as bananas, mangoes, or pineapples.

→ How can I store leftovers?

Store any leftover salad in an airtight container in the fridge for up to 2 days.

→ Can I make this in advance?

While it’s best enjoyed fresh, you can prepare the fruit a few hours in advance. Just drizzle the chocolate right before serving.

→ What is the best chocolate to use?

I recommend using high-quality dark chocolate for the best flavor, but you can also use milk or white chocolate if preferred.