Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g rice noodles; 300g shrimp, peeled and deveined; 4 cups chicken or vegetable broth; 2 cups bok choy, chopped; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions, for garnish

Highlighted under: Global Flavors

A delightful and comforting bowl of Chinese Shrimp Noodle Soup, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-09T17:21:32.264Z

This Chinese Shrimp Noodle Soup is a fusion of flavors and textures that will warm your heart. Rich in nutrients and bursting with flavor, it’s a go-to recipe for a cozy night in.

        Why You Will Love This Recipe
        Savory broth that warms you from the inside out
Tender shrimp cooked to perfection
Quick and easy to prepare, great for weeknight dinners

      

The Comfort of Homemade Soup

There's something incredibly comforting about a steaming bowl of homemade soup, especially one that combines the delicate flavors of shrimp with the heartiness of noodles. This Chinese Shrimp Noodle Soup not only brings warmth but also serves as a nutritious meal packed with vegetables. The savory broth envelops each ingredient, creating a symphony of taste that is both satisfying and invigorating. It's a dish that invites you to slow down, savor each bite, and enjoy the moment.

Preparing your soup at home allows you to control the ingredients, ensuring a healthy and wholesome meal. Unlike store-bought options, this recipe uses fresh produce and quality shrimp, enhancing the flavors dramatically. Plus, with a quick cooking time, you can whip up this delightful dish even on the busiest weeknights. Once you try this recipe, you’ll find yourself reaching for it time and time again.

A Versatile Recipe

One of the best features of this Chinese Shrimp Noodle Soup is its versatility. Feel free to experiment with different vegetables based on what's in season or your personal preferences. Adding bell peppers, snap peas, or even carrots can introduce new textures and flavors, making each bowl unique. If you’re looking for a heartier meal, consider tossing in some tofu or chicken alongside the shrimp for added protein.

You can also adjust the spice level to suit your taste. A dash of chili oil or fresh chili can elevate the dish if you enjoy a kick. This flexibility makes it easy to customize the soup for various occasions, whether it's a family dinner, a cozy night in, or a meal prep for the week ahead.

Perfect Pairings

To elevate your dining experience, consider pairing this shrimp noodle soup with complementary sides. A light salad with sesame dressing or crispy spring rolls can add a delightful crunch and balance to the meal. For those who enjoy a bit of spice, serve some chili garlic sauce or pickled vegetables on the side to enhance the flavors.

If you're looking to enjoy a complete Chinese-inspired meal, a refreshing beverage like jasmine tea or a light beer can be a great accompaniment. These drinks can cleanse the palate and complete the dining experience, making your homemade shrimp noodle soup a centerpiece of a delightful meal.

Ingredients

For the Soup

200g rice noodles
300g shrimp, peeled and deveined
4 cups chicken or vegetable broth
2 cups bok choy, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, for garnish

Ensure all ingredients are prepped before starting the cooking process for a smooth experience.

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Make the Broth

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Pour in the broth, soy sauce, and bring to a simmer.

Add Vegetables and Shrimp

Add mushrooms and bok choy to the broth. Once the vegetables are tender, add the shrimp and cook until pink and opaque, about 3-5 minutes.

Combine and Serve

Divide the cooked noodles into bowls and ladle the hot soup over them. Garnish with green onions and serve immediately.

Enjoy your delicious homemade Chinese Shrimp Noodle Soup!

Storage and Reheating Tips

This Chinese Shrimp Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it’s recommended to keep the noodles separate from the broth if possible. This prevents the noodles from becoming overly soft and mushy upon reheating. Alternatively, you can store everything together but be prepared for a slightly different texture when you enjoy the leftovers.

When it comes to reheating, a gentle approach is best. Warm the soup on the stove over medium heat, adding a splash of water or broth to loosen it up as needed. If using a microwave, heat in short intervals, stirring in between to ensure even heating. Enjoying this delicious soup the next day can be just as comforting as the first!

Nutritional Benefits

This Chinese Shrimp Noodle Soup is not only delicious but also packed with nutritional benefits. Shrimp is a great source of lean protein, low in calories but high in essential nutrients like selenium and vitamin B12. These nutrients are vital for overall health, contributing to energy production and supporting a healthy immune system.

Additionally, the bok choy and mushrooms in the soup are rich in vitamins, minerals, and antioxidants. Bok choy, for instance, is a cruciferous vegetable that offers anti-inflammatory properties and supports heart health. By enjoying this soup, you're not just treating your taste buds, but also nourishing your body.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed before cooking.

→ What other vegetables can I add?

Feel free to add carrots, bell peppers, or snow peas for more variety.

→ How can I make this soup vegetarian?

Substitute shrimp with tofu and use vegetable broth.

→ Can I prepare this soup in advance?

Yes, but it's best to add the noodles just before serving to prevent them from becoming mushy.