Caramel Apple Cupcake Sensation

Name: Caramel Apple Cupcake Sensation
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 cup apple, peeled and chopped; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup heavy cream; 2 cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of fall with these Caramel Apple Cupcake Sensations. Moist apple cupcakes topped with creamy caramel frosting will surely become a favorite.

Created by

Anna

Last updated on 2026-01-03T01:14:30.038Z

These Caramel Apple Cupcake Sensations are the perfect blend of sweet and tart, making them a delightful treat for any occasion. Each bite offers a burst of apple flavor complemented by a rich caramel frosting that will leave you craving more.

        Why You'll Love These Cupcakes
        Moist cupcakes packed with fresh apple pieces
Rich caramel frosting that adds a sweet finish
Perfect for fall gatherings and celebrations

      

The Perfect Fall Treat

As the leaves change and the air turns crisp, there's nothing quite like the comforting flavor of caramel apples to evoke the essence of fall. These Caramel Apple Cupcake Sensations capture that nostalgic taste in a delightful cupcake form. Each bite offers a moist, tender crumb filled with bits of fresh apple, complemented by a luscious caramel frosting that makes them irresistible.

Whether you're hosting a cozy gathering or simply craving a sweet treat, these cupcakes are sure to impress. They bring together the sweetness of caramel and the tartness of apples, creating a harmonious balance that will leave your taste buds dancing. Plus, they’re easy to make, which makes them a great option for both novice and experienced bakers.

A Versatile Recipe for Any Occasion

These Caramel Apple Cupcakes are incredibly versatile. They can be served as a delightful dessert at a fall-themed party, enjoyed as an afternoon snack with tea or coffee, or even packed into lunchboxes for a sweet surprise. Their charming appearance and delicious flavor make them suitable for any occasion, from birthdays to Thanksgiving gatherings.

For added flair, consider decorating your cupcakes with chopped nuts or a sprinkle of cinnamon on top of the caramel frosting. You could even make mini cupcakes for a bite-sized treat that’s perfect for sharing. No matter how you choose to serve them, these cupcakes will surely become a favorite among family and friends.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup apple, peeled and chopped

For the Caramel Frosting

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup heavy cream
2 cups powdered sugar
1 tsp vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Prepare the Cupcake Batter

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine and Add Apples

Gradually add the dry ingredients to the wet mixture, alternating with milk. Fold in the chopped apples until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.

Make the Caramel Frosting

In a saucepan, melt the butter and brown sugar over medium heat. Stir in the heavy cream and bring to a boil. Remove from heat and let cool slightly before adding powdered sugar and vanilla. Mix until smooth.

Frost the Cupcakes

Once the cupcakes are cooled, frost them generously with the caramel frosting. Drizzle extra caramel sauce on top if desired.

Enjoy your delicious Caramel Apple Cupcake Sensations!

Tips for Perfect Cupcakes

To ensure your cupcakes are perfectly moist, be careful not to overmix the batter. Mixing just until combined allows for a tender crumb that won't turn out dense. Additionally, make sure your ingredients are at room temperature before you start baking; this will help them blend together more smoothly.

If you want to enhance the apple flavor, consider adding a dash of cinnamon or nutmeg to the batter. These warm spices complement the sweetness of the apples and caramel, bringing out the cozy flavors of the season.

Storing and Serving Suggestions

Once baked and frosted, these cupcakes can be stored in an airtight container at room temperature for up to three days. If you'd like to keep them longer, consider refrigerating them, which can extend their freshness for up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

For a fun twist, try serving the cupcakes with a scoop of vanilla ice cream on the side. The creaminess of the ice cream pairs beautifully with the rich caramel frosting, creating a delightful dessert experience that’s perfect for warm gatherings.

Questions About Recipes

→ Can I use other fruits in this recipe?

Yes, you can substitute apples with pears or chopped peaches for a different flavor.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make the frosting in advance?

Yes, you can prepare the frosting a day ahead and store it in the refrigerator. Just rewhip before using.

→ Are these cupcakes suitable for freezing?

Yes, you can freeze the cupcakes without frosting for up to 3 months. Thaw before serving.