Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 tablespoon Earl Grey tea leaves, finely ground; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 teaspoon Earl Grey tea leaves, finely ground

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of Earl Grey tea with this exquisite layered cake, perfect for any celebration.

Created by

Anna

Last updated on 2025-12-20T09:33:49.838Z

The Capricorn Earl Grey Layer Cake is a luscious dessert that combines the sophisticated flavor of Earl Grey tea with a moist vanilla cake. Perfect for tea parties or birthdays, this cake is sure to impress!

        Why You'll Love This Recipe
        Elegant flavors of Earl Grey tea infused in every layer
Light and fluffy texture that is irresistible
Perfect for impressing guests or a cozy afternoon tea

      

A Taste of Elegance

The Capricorn Earl Grey Layer Cake is a celebration of refined flavors that captures the essence of Earl Grey tea. With its aromatic notes of bergamot and a hint of floral undertones, this cake is not just a dessert; it's a culinary experience. Each layer is infused with finely ground tea leaves, allowing the unique flavor to shine through in every bite. Perfect for special occasions or simply to elevate your afternoon tea, this cake is sure to impress anyone who tastes it.

The use of high-quality ingredients plays a crucial role in the overall taste and texture of the cake. The butter adds richness while the eggs contribute to its light and airy structure. Combined with the subtle flavor of Earl Grey, this cake achieves a balance that is both sophisticated and comforting. It's a delightful way to showcase the versatility of tea in baking, transforming a simple dessert into a gourmet treat.

Perfect Occasions for Earl Grey Layer Cake

This layered cake is ideal for a variety of occasions. Whether you're hosting an afternoon tea party, celebrating a birthday, or simply looking to impress friends with your baking skills, the Capricorn Earl Grey Layer Cake fits the bill perfectly. Its elegant appearance and delightful flavor make it a standout choice for any gathering.

Moreover, this cake is versatile enough to transition from formal events to casual get-togethers. Pair it with a selection of teas, or enjoy it with a glass of champagne for a festive touch. Its unique flavor profile can also complement a range of desserts, making it a delightful addition to any dessert table.

Tips for Baking Success

To ensure your Capricorn Earl Grey Layer Cake turns out perfectly, there are a few key tips to keep in mind. First, make sure all your ingredients are at room temperature before you begin. This will help create a smooth batter and ensure even baking. Additionally, when measuring your flour, use the spoon and level method to avoid packing it down, which could lead to a dense cake.

Another important tip is to not overmix the batter once the dry ingredients are added. Mix just until combined to maintain the cake's light and fluffy texture. Finally, allow the cakes to cool completely before frosting. This step is crucial for achieving a beautiful, well-set frosting that will enhance the overall presentation of your cake.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon Earl Grey tea leaves, finely ground

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 teaspoon Earl Grey tea leaves, finely ground

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Cake Batter

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk, vanilla extract, and ground Earl Grey tea leaves.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until smooth. Stir in the ground Earl Grey tea leaves.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the entire cake.

Serve and Enjoy

Slice the cake and serve it with a cup of Earl Grey tea for a delightful pairing!

Enjoy your Capricorn Earl Grey Layer Cake with friends and family!

Serving Suggestions

When it comes to serving your Capricorn Earl Grey Layer Cake, presentation is key. Consider garnishing the top with a sprinkle of finely ground Earl Grey tea leaves or a dusting of powdered sugar for a touch of elegance. Fresh berries or edible flowers can also add a vibrant pop of color and freshness.

For a delightful pairing, serve slices of the cake alongside a warm cup of Earl Grey tea. The flavors will harmonize beautifully, enhancing the overall tasting experience. If you're feeling adventurous, a scoop of vanilla bean ice cream can provide a creamy contrast to the cake's light texture, making each bite even more enjoyable.

Storing Your Cake

If you have leftover Capricorn Earl Grey Layer Cake, storing it properly will help retain its freshness. Keep the cake covered at room temperature for up to two days. If you need to store it for longer, consider refrigerating it in an airtight container, where it can last up to a week.

For extended storage, you can freeze the cake. Wrap individual slices or the entire cake tightly in plastic wrap and then in aluminum foil. This way, it can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use other types of tea?

Yes, you can substitute Earl Grey with other flavored teas like chai or jasmine for a different flavor profile.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them right before serving.

→ Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.