Capricorn Earl Grey Layer Cake

Highlighted under: Baking & Desserts

Indulge in the sophisticated flavors of the Capricorn Earl Grey Layer Cake, a delightful dessert that combines the aromatic essence of Earl Grey tea with rich layers of fluffy cake.

Anna

Created by

Anna

Last updated on 2025-12-20T09:20:52.403Z

The Capricorn Earl Grey Layer Cake is a unique dessert that captures the essence of Earl Grey tea. With its delicate flavor and elegant appearance, this cake is perfect for special occasions or simply as a treat for yourself.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Essence of Earl Grey

Earl Grey tea is known for its distinct flavor, primarily derived from the oil of bergamot, which gives it a citrusy aroma. This cake beautifully incorporates the tea's unique essence, allowing the flavors to permeate each layer. By using actual tea leaves in both the cake and frosting, you ensure that every bite is infused with that signature taste. This dessert not only satisfies your sweet tooth but also offers a sophisticated twist that elevates it beyond traditional cakes.

Incorporating Earl Grey into baked goods is an innovative way to introduce a subtle complexity to your desserts. The floral notes of the tea pair wonderfully with the richness of the cake, creating a delightful harmony. Whether you're an Earl Grey aficionado or new to its charms, this cake will undoubtedly win your heart with its enchanting flavor profile.

Perfect for Any Occasion

The Capricorn Earl Grey Layer Cake is more than just a delightful dessert; it's a versatile centerpiece for various occasions. Whether you're celebrating a birthday, hosting a tea party, or simply indulging in a sweet moment at home, this cake fits the bill perfectly. Its elegant design and luxurious flavors make it suitable for both casual get-togethers and formal events.

Additionally, this cake is an excellent choice for those looking to impress guests with a unique offering. The combination of rich chocolate and refreshing citrus zest makes it a memorable treat that encourages conversation and compliments. Serve it alongside a cup of Earl Grey tea for a complete experience that showcases the cake's flavors beautifully.

Baking Tips for Success

To achieve the best results with your Capricorn Earl Grey Layer Cake, ensure that your ingredients are at room temperature before starting. This will help in creating a smooth batter that rises evenly. It's also crucial to properly measure your flour; using a scale can provide accuracy and prevent a dense cake. Remember to sift the powdered sugar for the frosting to achieve a light and airy texture.

Another key tip is to allow your cakes to cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful finish. If you're feeling creative, consider adding decorative elements like candied orange peel or a dusting of powdered sugar to enhance the presentation of your cake.

Ingredients

Gather the following ingredients to create this exquisite cake.

For the Cake

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tablespoons Earl Grey tea leaves
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon Earl Grey tea leaves, steeped in 2 tablespoons hot water

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create a layered masterpiece.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

In another bowl, whisk together the flour, baking powder, salt, and Earl Grey tea leaves. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cakes

Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined. Add the heavy cream, vanilla extract, and the steeped Earl Grey tea, mixing until the frosting is smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.

Chill the cake for about 30 minutes to set the frosting before serving.

Storing and Serving

To keep your Capricorn Earl Grey Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it, although this may alter the texture of the frosting slightly. Always allow the cake to come to room temperature before serving for the best flavor.

When it comes to serving, slice the cake with a warm knife for clean cuts. Pairing it with a scoop of vanilla ice cream or fresh berries can enhance the dessert experience. The creamy ice cream complements the rich flavors of the cake, while the berries add a refreshing contrast.

Variations to Try

While the classic Capricorn Earl Grey Layer Cake is delicious as is, you can easily customize the recipe to suit your taste. Consider adding a layer of orange curd between the cake layers for a burst of citrus flavor. This addition brightens the overall taste and enhances the Earl Grey notes, creating a more complex dessert.

For chocolate lovers, you could incorporate cocoa powder into the cake batter or use a chocolate ganache for the frosting. This variation adds a rich, decadent twist while still maintaining the essence of Earl Grey. Experimenting with different flavor profiles can lead to delightful discoveries and make the cake your own.

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Questions About Recipes

→ Can I use a different type of tea?

Yes, you can substitute Earl Grey with any flavored tea of your choice, but the flavor profile will change.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers individually wrapped in plastic wrap for up to 3 months. Frost after thawing.

→ Is this cake suitable for special dietary needs?

This recipe contains gluten and dairy. For gluten-free or dairy-free options, consider using alternative flours and plant-based butter.

Capricorn Earl Grey Layer Cake

Indulge in the sophisticated flavors of the Capricorn Earl Grey Layer Cake, a delightful dessert that combines the aromatic essence of Earl Grey tea with rich layers of fluffy cake.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 2 cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ½ cup unsalted butter, softened
  4. 1 cup milk
  5. 3 large eggs
  6. 2 tablespoons Earl Grey tea leaves
  7. 1 tablespoon baking powder
  8. 1 teaspoon vanilla extract
  9. ½ teaspoon salt

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 2 tablespoons heavy cream
  4. 1 teaspoon vanilla extract
  5. 1 tablespoon Earl Grey tea leaves, steeped in 2 tablespoons hot water

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

In another bowl, whisk together the flour, baking powder, salt, and Earl Grey tea leaves. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 02

Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 03

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined. Add the heavy cream, vanilla extract, and the steeped Earl Grey tea, mixing until the frosting is smooth and fluffy.

Step 04

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g