Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp Earl Grey tea leaves (or 2 tea bags); 1 tsp vanilla extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2-3 tbsp heavy cream; 1 tsp vanilla extract; 1 tbsp Earl Grey tea leaves (or 1 tea bag), steeped in cream

Highlighted under: Baking & Desserts

Indulge in the sophisticated flavors of Earl Grey tea combined with layers of moist cake and creamy frosting in this delightful Capricorn Earl Grey Layer Cake.

Created by

Anna

Last updated on 2025-12-20T09:17:04.582Z

This Capricorn Earl Grey Layer Cake is a delightful tribute to the zodiac sign, blending the aromatic essence of Earl Grey tea with a rich cake base, perfect for any celebration or special occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Tea and Cake

Earl Grey tea, known for its distinct bergamot flavor, adds a unique twist to traditional cake recipes. This Capricorn Earl Grey Layer Cake beautifully merges the aromatic notes of tea with the sweetness of cake, creating a dessert that is both sophisticated and comforting. Each bite invites you to savor the delicate flavors, making it an ideal choice for tea lovers and those looking to elevate their dessert game.

Incorporating Earl Grey into the cake batter not only imparts a subtle yet complex flavor but also keeps the cake moist and tender. The natural oils from the tea leaves work their magic, infusing the cake with an enchanting fragrance that will fill your kitchen and delight your senses. This layered cake is not just a treat for the taste buds; it's a feast for the senses.

A Cake for Every Occasion

Whether it's a birthday celebration, an afternoon tea gathering, or a simple weekend indulgence, this Capricorn Earl Grey Layer Cake fits the bill perfectly. Its elegant appearance and rich flavor make it a showstopper on any dessert table. The cake can be dressed up with fresh berries or edible flowers to enhance its visual appeal, making it suitable for festive occasions.

Moreover, the versatility of this cake allows it to shine in various settings. Pair it with a cup of Earl Grey tea for a harmonious afternoon tea experience, or serve it as a delightful dessert after a special dinner. No matter the occasion, this cake is sure to impress and satisfy.

Storing and Serving Tips

To enjoy your Capricorn Earl Grey Layer Cake at its best, proper storage is key. Keep the cake in an airtight container at room temperature for up to three days. If you want to extend its freshness, consider refrigerating it, where it can last up to a week. Just make sure to allow it to come to room temperature before serving for the best flavor and texture.

When it comes to serving, slice the cake into generous portions and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. You can also drizzle some chocolate sauce or a sprinkle of cocoa powder on top to enhance its visual appeal and flavor.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1/2 tsp salt
2 tbsp Earl Grey tea leaves (or 2 tea bags)
1 tsp vanilla extract

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tbsp heavy cream
1 tsp vanilla extract
1 tbsp Earl Grey tea leaves (or 1 tea bag), steeped in cream

Make sure to use high-quality Earl Grey tea for the best flavor!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Finally, fold in the Earl Grey tea leaves.

Bake the Cakes

Divide the batter evenly between two 9-inch round cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined. Add the steeped Earl Grey cream and vanilla extract, mixing until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top of the frosting. Use the remaining frosting to cover the top and sides of the cake.

For an elegant touch, garnish with fresh edible flowers or a dusting of powdered sugar.

Expert Baking Tips

For the best results, ensure that all your ingredients are at room temperature before you start baking. This allows them to blend more easily, resulting in a smoother batter and a lighter cake. Also, be sure to measure your flour accurately; too much flour can lead to a dense cake.

When baking, it's crucial to not overmix the batter once you've added the dry ingredients. Mixing just until combined will help retain the cake's light and fluffy texture. Additionally, always check for doneness with a toothpick; it should come out clean or with a few moist crumbs attached.

Customization Ideas

Feel free to customize this cake to suit your personal tastes! You can experiment with different teas, such as chai or green tea, to create a unique flavor profile. Adding citrus zest, like lemon or lime, can also enhance the freshness of the cake and make it even more vibrant.

For a more decadent twist, consider adding layers of fruit preserves or curds between the cake layers. Raspberry or lemon curd can provide a delightful contrast to the creamy frosting while adding a burst of flavor.

Questions About Recipes

→ Can I make this cake a day in advance?

Yes, this cake can be made a day in advance. Just store it in an airtight container to keep it fresh.

→ Can I use a different type of tea?

Absolutely! You can experiment with different flavored teas to create your own unique cake.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and it will keep well for up to 3 months.