Capricorn Coffee Cardamom Cake

Name: Capricorn Coffee Cardamom Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup brewed coffee, cooled; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons brewed coffee; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the aromatic blend of coffee and cardamom with this delightful Capricorn Coffee Cardamom Cake, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-20T13:27:50.172Z

This Capricorn Coffee Cardamom Cake combines the rich flavors of coffee and the warm spice of cardamom, making it a unique treat for coffee lovers. It's moist, flavorful, and perfect for any gathering.

        Why You Will Love This Recipe
        Aromatic blend of coffee and cardamom for a unique flavor
Moist and tender texture that delights every bite
Ideal for coffee enthusiasts and special occasions

      

The Perfect Pairing of Flavors

The combination of coffee and cardamom in this Capricorn Coffee Cardamom Cake is nothing short of heavenly. Coffee brings a rich depth to the cake, enhancing its flavor profile, while cardamom adds a warm, aromatic spice that elevates the experience. This unique blend is sure to intrigue your taste buds and impress your guests.

Cardamom is often referred to as the 'queen of spices,' and for good reason. Its sweet and spicy notes perfectly complement the bitterness of coffee, creating a balanced flavor that is both comforting and sophisticated. This cake is perfect for brunch, afternoon tea, or a cozy gathering with friends.

A Cake for Every Occasion

Whether you're celebrating a birthday, hosting a coffee-themed gathering, or simply treating yourself, this Capricorn Coffee Cardamom Cake fits the bill. Its moist texture and aromatic flavor make it a versatile dessert that satisfies a variety of palates. Pair it with a cup of coffee or tea for a delightful experience that highlights its flavors.

Additionally, this cake is easy to make and requires minimal ingredients, making it perfect for novice bakers and seasoned chefs alike. The simple preparation process allows you to focus on enjoying the moment and sharing this delightful treat with loved ones.

Tips for Perfecting Your Cake

To ensure your Capricorn Coffee Cardamom Cake turns out perfectly every time, make sure to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour and sugar, as this can greatly affect the cake's texture. Always sift your dry ingredients to eliminate lumps and ensure an even mix.

Another key tip is to let your brewed coffee cool before adding it to the batter. This prevents the butter from melting and ensures a well-emulsified mixture. Lastly, allow the cake to cool completely before frosting to prevent the icing from melting off, ensuring a beautifully presented dessert.

Ingredients

Cake Ingredients

1 cup brewed coffee, cooled
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt

Frosting Ingredients

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract

Gather all ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooled brewed coffee.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, and vanilla extract, mixing until smooth and fluffy.

Frost the Cake

Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake. Decorate as desired.

Allow the cake to set for a few minutes before slicing and serving.

Serving Suggestions

When it comes to serving your Capricorn Coffee Cardamom Cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. These additions complement the rich flavors of the cake and add a delightful creaminess that enhances every bite. For an extra touch, sprinkle some crushed cardamom pods or coffee beans on top for a beautiful presentation.

This cake also pairs wonderfully with a variety of beverages. Serve it alongside a freshly brewed cup of coffee, a rich espresso, or even a creamy chai latte. The aromatic notes in both the cake and these beverages create a harmonious experience that coffee lovers will cherish.

Storing and Freezing

To keep your Capricorn Coffee Cardamom Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months.

When you're ready to enjoy your frozen cake, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can frost it and serve as if it were freshly baked, ensuring that every slice is just as delicious as the first.

Questions About Recipes

→ Can I use decaf coffee for this recipe?

Yes, decaf coffee works perfectly if you prefer to avoid caffeine.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

→ What can I serve with this cake?

This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream.