Berry Blast Vanilla Frappe

Name: Berry Blast Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup mixed frozen berries (strawberries, blueberries, raspberries); 1 cup vanilla ice cream; 1/2 cup milk; 1 teaspoon vanilla extract; Whipped cream for topping (optional)

Highlighted under: Baking & Desserts

I love starting my day with a refreshing Berry Blast Vanilla Frappe! This drink combines the sweetness of ripe berries with a smooth vanilla base, creating an indulgent yet refreshing treat. I always have a stash of mixed berries in my freezer, which makes it quick to blend up a frosty drink whenever I crave something satisfying. Whether it’s for breakfast or a midday pick-me-up, this frappe never fails to put a smile on my face, and I’m excited to share my favorite version with you!

Created by

Anna

Last updated on 2026-02-09T15:05:27.197Z

When I first tried to make a Berry Blast Vanilla Frappe at home, I was amazed at how easy it was! Blending frozen berries with vanilla ice cream and milk created a delightful creamy texture that was reminiscent of my favorite café drink. I’ve experimented with different berry combinations, but my go-to mix includes strawberries, blueberries, and raspberries for a vibrant flavor explosion. The key is using frozen berries to give the frappe that frosty consistency, which is perfect for hot days.

This frappe has become a staple in my household. On sunny weekends, it’s the perfect treat to sip while lounging outside. I also love to add a touch of vanilla extract for an extra layer of flavor. If I have leftovers, I freeze them into molds for a refreshing popsicle treat later. Trust me, it’s a hit with kids and adults alike!

Why You Will Love This Recipe
Refreshing berry flavors balanced with creamy vanilla
Perfect for breakfast, snacks, or a cool treat on a hot day
Quick and easy to make with just a blender

Understanding Your Ingredients

The quality of your berries is crucial for achieving the best flavor in your Berry Blast Vanilla Frappe. Using a mix of strawberries, blueberries, and raspberries not only provides a beautiful color but also a wonderful balance of tartness and sweetness. If fresh berries are not available, frozen ones work just as well, and I often prefer them for their convenience and consistency. Just make sure they are free of added sugars to keep your frappe as pure and refreshing as possible.

Vanilla ice cream is another key player in this recipe, contributing creaminess and a rich flavor profile. Opting for a high-quality vanilla ice cream made with natural vanilla extracts can significantly elevate your frappe. If you’re looking for a lighter option, consider using frozen yogurt or a dairy-free alternative made from coconut or almond milk, though this may alter the texture slightly. Stick to 1 cup for the perfect scoop every time.

Perfecting the Blend

When blending the ingredients, it’s essential to start with the liquids first. This simple technique prevents the frozen berries from clumping and allows them to blend more smoothly with the ice cream and milk. Pulse the blender initially to break down the berries, then blend continuously for about 30 seconds until the mixture is uniform and frosty. If you see that some chunks remain, don't hesitate to blend for an additional 10 seconds while scraping down the sides if necessary to ensure everything is evenly mixed.

Achieving the right consistency is vital for a successful frappe. If your mixture appears too thick, don’t panic. Gradually add milk, one tablespoon at a time, and blend until you reach that silky, pourable consistency. A good frappe should be thick enough to hold a swirl of whipped cream but not so thick that it’s challenging to drink through a straw.

Ingredients

Gather the ingredients for your Berry Blast Vanilla Frappe:

Ingredients

1 cup mixed frozen berries (strawberries, blueberries, raspberries)
1 cup vanilla ice cream
1/2 cup milk
1 teaspoon vanilla extract
Whipped cream for topping (optional)

Once you have all the ingredients, you're ready to make your frappe!

Instructions

Follow these simple steps to create your Berry Blast Vanilla Frappe:

Blend Ingredients

In a blender, combine the mixed frozen berries, vanilla ice cream, milk, and vanilla extract. Blend until smooth, about 30 seconds.

Adjust Consistency

If the mixture is too thick, add more milk a tablespoon at a time until it reaches your desired consistency.

Serve

Pour the frappe into tall glasses. Top with whipped cream if desired, and garnish with a few fresh berries.

Enjoy your refreshing drink immediately!

Pro Tips

For a healthier option, swap the vanilla ice cream with Greek yogurt and adjust the milk for desired creaminess. You can also try different berries based on seasonality or personal preference.

Storage and Make-Ahead Tips

While this frappe is best enjoyed fresh, you can prepare a base mixture in advance. Combine the berries, vanilla ice cream, and milk in the blender but skip the final blending step. Store this mixture in an airtight container in the freezer, and when you're ready to enjoy, simply blend until smooth. This not only saves time but also ensures you have a delicious, refreshing beverage ready when the cravings hit.

If you have leftover frappe, it can be stored in the refrigerator for a short time. However, it may lose some of its creamy texture upon re-blending. I recommend enjoying it right away for the best experience. If you want to make a larger batch, just double the ingredients, keeping the ratios the same, and use a larger blender. This ensures consistency across all servings.

Serving Suggestions and Variations

This Berry Blast Vanilla Frappe is fantastic on its own, but feel free to customize it based on your mood! Adding a scoop of protein powder can turn it into a more filling breakfast option, while a drizzle of honey or maple syrup can enhance its sweetness for those who prefer a sweeter drink. Chia seeds or hemp hearts can also be sprinkled on top for an added nutritional boost.

For a different flavor profile, experiment with flavored ice creams such as strawberry or even dairy-free options like coconut. You could also replace mixed berries with tropical fruits like mango and pineapple for a refreshing twist. Garnishing with a sprig of mint or a squeeze of lime can add an exciting zesty dimension, making your frappe not just a drink but a delightful treat to impress your friends and family.

Questions About Recipes

→ Can I use fresh berries instead of frozen?

Yes, but you'll need to add ice to achieve the same frosty texture.

→ Is there a dairy-free option for this recipe?

Absolutely! Use coconut milk or almond milk and a non-dairy ice cream alternative.

→ How can I make this frappe vegan?

Opt for almond milk and vegan ice cream or use frozen banana as a creamy base.

→ Can I store leftovers?

While it's best fresh, you can store it in an airtight container in the freezer for up to a few hours. Just re-blend before serving.