Bananas Foster with Pound Cake
Highlighted under: Baking & Desserts
Indulge in the delightful combination of warm, caramelized bananas and rich pound cake in this classic dessert.
This Bananas Foster recipe combines the rich flavors of caramelized bananas and a buttery pound cake, creating a dessert that's both comforting and elegant. Perfect for special occasions or a sweet treat after dinner.
Why You'll Love This Recipe
- Decadent caramel sauce that perfectly coats the bananas
- Warm and comforting flavors that evoke nostalgia
- Easy to prepare and impress your guests
The Perfect Dessert for Any Occasion
Bananas Foster with Pound Cake is a timeless dessert that can elevate any gathering. Whether it's a cozy family dinner or a festive celebration, this dish brings warmth and joy to the table. The combination of the rich pound cake and the decadent caramelized bananas creates a harmonious blend of flavors that is sure to impress your guests.
This dessert not only satisfies your sweet cravings but also offers a nostalgic touch. Many people have fond memories of enjoying this classic treat, making it a perfect choice for those looking to reminisce while indulging in something delicious. With just a few ingredients and straightforward steps, you can recreate this beloved dessert in your own kitchen.
A Simple Yet Impressive Recipe
One of the best aspects of this recipe is its simplicity. The pound cake is easy to make from scratch, requiring minimal ingredients and effort. Once the cake is baked to golden perfection, the real magic happens with the Bananas Foster. The caramel sauce comes together quickly, allowing you to prepare this stunning dessert without spending hours in the kitchen.
As the bananas cook in the buttery caramel sauce, they transform into a warm, luscious topping that perfectly complements the dense and buttery pound cake. The addition of dark rum adds depth to the flavor, while a scoop of vanilla ice cream provides a refreshing contrast to the warm dessert. This combination not only looks beautiful on the plate but also tastes divine.
Tips for the Best Bananas Foster
To achieve the best Bananas Foster, ensure your bananas are ripe but not overly soft. Ripe bananas provide the perfect sweetness and texture, allowing them to caramelize beautifully without becoming mushy. If you can, use fresh, high-quality dark rum for an enhanced flavor that makes a noticeable difference.
When igniting the rum, exercise caution and keep a long lighter handy. The flame adds an impressive flair to the dish, and it’s a fun moment that can wow your guests. Just remember to let the alcohol burn off completely for the best flavor. Enjoy the process of making this dessert, and don’t hesitate to customize it with your favorite toppings!
Ingredients
For the Bananas Foster
- 4 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup dark rum
- Vanilla ice cream, for serving
For the Pound Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Make sure to have everything ready before you start cooking for the best results!
Instructions
Make the Pound Cake
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Bananas Foster
- In a skillet over medium heat, melt the butter.
- Add the brown sugar and cinnamon, stirring until the sugar dissolves.
- Add the sliced bananas and cook for about 2-3 minutes until they are softened and coated in the sauce.
- Carefully add the rum and ignite with a long lighter, allowing the alcohol to burn off, about 1 minute.
- Remove from heat.
Serve
Slice the pound cake and place it on plates. Top with the warm bananas Foster and a scoop of vanilla ice cream.
Enjoy your delightful dessert!
Pairing Suggestions
This delightful dessert pairs wonderfully with a variety of beverages. For a classic experience, serve it alongside a rich cup of coffee or espresso. The bold flavors of coffee complement the sweetness of the Bananas Foster, creating a delightful balance.
If you're in the mood for something lighter, consider pairing it with a sweet dessert wine or a fruity white wine. These options can enhance the flavors of the dish while providing a refreshing contrast to the richness of the pound cake and the caramelized bananas.
Storing Leftovers
If you happen to have any leftovers, store the pound cake and the Bananas Foster separately. Place the pound cake in an airtight container at room temperature, where it can last for several days. For the bananas, transfer the caramel sauce and bananas to a separate container and refrigerate them.
When you're ready to enjoy the leftovers, simply reheat the Bananas Foster in a skillet over low heat until warmed through. Serve it over freshly sliced pound cake and a scoop of ice cream for a quick and delightful treat that feels just as special as the first time around.
Questions About Recipes
→ Can I use a different type of cake?
Yes, you can use sponge cake or even a store-bought vanilla cake.
→ What if I don't have dark rum?
You can substitute with light rum or omit it entirely if you prefer a non-alcoholic version.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dessert in advance?
While the pound cake can be made ahead, it's best to prepare the bananas Foster fresh just before serving.
Bananas Foster with Pound Cake
Indulge in the delightful combination of warm, caramelized bananas and rich pound cake in this classic dessert.
Created by: Anna
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Bananas Foster
- 4 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup dark rum
- Vanilla ice cream, for serving
For the Pound Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
How-To Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- In a skillet over medium heat, melt the butter.
- Add the brown sugar and cinnamon, stirring until the sugar dissolves.
- Add the sliced bananas and cook for about 2-3 minutes until they are softened and coated in the sauce.
- Carefully add the rum and ignite with a long lighter, allowing the alcohol to burn off, about 1 minute.
- Remove from heat.
Slice the pound cake and place it on plates. Top with the warm bananas Foster and a scoop of vanilla ice cream.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 150mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 35g
- Protein: 5g