Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ripe banana, mashed; 1 cup vanilla pudding mix; 2 cups milk; 1 ripe banana, chopped; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Banana slices for garnish

Highlighted under: Baking & Desserts

Delightful cupcakes that capture the classic flavors of banana cream pie in a fun and portable form.

Created by

Anna

Last updated on 2026-01-03T14:50:30.637Z

These Banana Cream Pie Cupcakes are a whimsical take on the traditional dessert, perfect for parties or a sweet treat at home. The moist banana cupcakes are filled with creamy vanilla pudding and topped with fluffy whipped cream, making each bite a delightful experience.

        Why You'll Love These Cupcakes
        Moist banana flavor that pairs beautifully with creamy filling
Light and fluffy whipped cream topping for the perfect finish
A fun twist on a classic dessert that everyone will adore

      

A Delicious Twist on a Classic Dessert

Banana cream pie is a beloved dessert that evokes nostalgia for many, and these Banana Cream Pie Cupcakes are a delightful way to enjoy those classic flavors in a new format. With their moist banana base and creamy filling, these cupcakes bring the essence of the traditional pie right to your fingertips. Each bite is a harmonious blend of sweet banana and rich cream, making them an irresistible treat for any occasion.

Not only do these cupcakes taste amazing, but they also look stunning. Topped with fluffy whipped cream and garnished with fresh banana slices, they are sure to impress at parties or gatherings. Their portable nature makes them an excellent choice for picnics, birthday celebrations, or casual get-togethers, allowing everyone to enjoy a slice of pie without the need for plates and forks.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, these Banana Cream Pie Cupcakes are the perfect dessert. Their light and fluffy texture combined with the rich banana cream filling makes them a crowd-pleaser, appealing to both kids and adults alike. You'll find that these cupcakes are not only easy to make but also adaptable, allowing you to experiment with different toppings or fillings as desired.

Additionally, these cupcakes can be made ahead of time, making them a convenient choice for busy bakers. Prepare the cupcakes and filling a day in advance, then simply whip up the cream topping when you’re ready to serve. This flexibility allows you to enjoy the baking process without the stress of last-minute preparations.

Tips for Success

To ensure your Banana Cream Pie Cupcakes turn out perfectly, be sure to use ripe bananas. The riper the banana, the sweeter and more flavorful your cupcakes will be. Look for bananas with brown spots, as they are at their peak sweetness. Additionally, keep your ingredients at room temperature before you begin baking. This helps create a smooth batter and ensures even baking, resulting in moist and fluffy cupcakes.

When filling the cupcakes, take care not to cut too deep into the cake. You want to create just enough space for the filling without compromising the structure of the cupcake. A small paring knife works well for this task. Finally, when whipping the cream, be cautious not to overwhip, as this can lead to a grainy texture. Aim for stiff peaks, which will hold their shape beautifully when piped onto the cupcakes.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 ripe banana, mashed

For the Filling

1 cup vanilla pudding mix
2 cups milk
1 ripe banana, chopped

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Banana slices for garnish

Make sure to gather all ingredients before you start baking for a seamless experience.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and mashed banana.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Filling

In a medium bowl, whisk together the vanilla pudding mix and milk until thickened. Fold in the chopped banana.

Fill the Cupcakes

Once the cupcakes have cooled, cut a small hole in the center of each cupcake and fill with the banana pudding mixture.

Make the Topping

In a clean bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Frost the Cupcakes

Pipe or spread the whipped cream on top of each filled cupcake and garnish with banana slices.

Enjoy your delicious Banana Cream Pie Cupcakes!

Storing Your Cupcakes

To maintain the freshness of your Banana Cream Pie Cupcakes, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days, ensuring you can enjoy them over a few days without sacrificing flavor or texture. If you plan to make them ahead of time, consider storing the cupcakes and whipped cream separately to prevent the cupcakes from becoming soggy.

If you have leftover filling, it can be stored in the refrigerator as well for a couple of days. Use it as a dip for fruit or as a topping for other desserts. This way, nothing goes to waste, and you can enjoy your banana cream flavors in various forms!

Serving Suggestions

Serve your Banana Cream Pie Cupcakes with a drizzle of caramel sauce or a sprinkle of crushed graham crackers for an extra touch of flavor and texture. These additions can enhance the cupcake experience, bringing the taste of the classic pie to life. Consider pairing them with a cup of coffee or tea for a delightful afternoon treat.

For a festive touch, try adding colorful sprinkles or edible glitter on top of the whipped cream. This not only makes them visually appealing but also adds a bit of fun to your dessert table. Perfect for celebrations, these cupcakes will be a hit with guests of all ages!

Questions About Recipes

→ Can I use a different type of pudding?

Yes, you can use chocolate or butterscotch pudding for a different flavor.

→ How do I store leftover cupcakes?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and fill and frost them on the day you plan to serve.

→ What can I substitute for bananas?

You can use applesauce or another fruit puree, but it may alter the flavor.