Baked Spicy Avocado Wontons

Name: Baked Spicy Avocado Wontons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 wontons
Ingredients: 2 ripe avocados, mashed; 1 teaspoon lime juice; 1 jalapeño, finely chopped; 1/4 teaspoon garlic powder; Salt and pepper to taste; 24 wonton wrappers; Cooking spray; Sesame seeds for topping

Highlighted under: Baking & Desserts

I love experimenting with flavors in my kitchen, and these Baked Spicy Avocado Wontons have become a favorite for their delicious combination of creaminess and heat. The recipe is easy to whip up, and the baked version makes them a guilt-free treat. Each bite offers a delightful crunch, paired with the smooth richness of avocado enhanced by a hint of spice. Perfect as an appetizer or snack, they never fail to impress family and friends. I can't wait for you to try them and enjoy the delightful contrast of flavors and textures.

Created by

Anna

Last updated on 2026-02-09T15:09:27.978Z

When I first made these Baked Spicy Avocado Wontons, I was amazed at how a simple combination of ingredients could yield such bold flavors. The key is to perfectly roast the wonton wrappers until they are golden and crisp. We paired ripe avocados with a touch of lime juice and jalapeño, creating a filling that's not just creamy but also has a lovely kick to it.

Several friends have tasted these wontons, and they’ve all asked for the recipe! A little sprinkle of sesame seeds on top before baking adds a nutty aroma and richness. I recommend serving them with a tangy dipping sauce for an extra burst of flavor. Trust me, they’ll disappear fast!

Why You'll Love These Wontons
Crispy baked exterior with a creamy avocado filling
Perfectly balanced spice level that’s sure to please
Versatile appetizer that pairs well with any dipping sauce

Mastering the Wrapping Technique

Getting the wrapping technique just right is key to achieving a beautiful and crisp wonton. Start by ensuring you don't overfill the wrapper, as this can lead to them bursting during baking. A teaspoon of filling is sufficient for each wonton. When sealing the edges, make sure to press firmly to eliminate air pockets, which can cause uneven cooking and soggy spots. A small bowl of water at hand can help keep the edges moist and make sealing easier.

If you're new to working with wonton wrappers, practice makes perfect! Lay a few wrappers out on your work surface and take your time. Fold them neatly, pressing out any air as you go. You’ll find that with a bit of practice, you can wrap them quickly and uniformly. For a fun twist, try folding the edges inwards to create a different shape or even a little pouch rather than a triangle—this adds a unique visual element to your dish.

Baking to Perfection

Baking the wontons instead of frying them not only makes this recipe healthier but also allows for consistent crispness. When preheating your oven, make sure it reaches 400°F (200°C) before placing the wontons inside for the best texture. Aim for a baking time of 15-20 minutes, but keep an eye on them. They should be golden brown and have a crisp exterior once done. If they aren't browning as expected, you can broil them for an additional 1-2 minutes, but watch closely to avoid burning.

Applying cooking spray before baking is essential for achieving that desirable crunch. I recommend using an oil spray that has a high smoke point for the best results. Sprinkling sesame seeds on top not only enhances the flavor but also contributes a visually appealing touch. Experiment with different toppings like poppy seeds or even a sprinkle of chili flakes for added spice.

Ingredients

Gather these simple ingredients for a delicious treat!

Wonton Filling

2 ripe avocados, mashed
1 teaspoon lime juice
1 jalapeño, finely chopped
1/4 teaspoon garlic powder
Salt and pepper to taste

Wonton Wrappers

24 wonton wrappers
Cooking spray
Sesame seeds for topping

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these quick steps to make your wontons!

Prepare the Filling

In a bowl, combine the mashed avocados, lime juice, chopped jalapeño, garlic powder, salt, and pepper. Mix until smooth and set aside.

Assemble the Wontons

Take a wonton wrapper and place a teaspoon of the avocado filling in the center. Wet the edges with water, fold the wrapper in half to create a triangle, and press to seal. Make sure there are no air pockets.

Bake the Wontons

Preheat your oven to 400°F (200°C). Place the wontons on a baking sheet lined with parchment paper. Lightly spray them with cooking spray and sprinkle sesame seeds on top. Bake for 15-20 minutes or until crispy and golden.

Serve and Enjoy

Let the wontons cool for a few minutes. Serve warm with your favorite dipping sauce!

Enjoy your delicious homemade wontons!

Pro Tips

For a healthier option, try using whole wheat wonton wrappers. You can also add other spices or herbs to the filling for a unique twist.

Ingredient Variations

While avocados are the star of this recipe, they can be complemented with other ingredients. Consider adding finely chopped cilantro or green onions to the filling for a fresh touch. If you're not a fan of jalapeños, try using a milder pepper or even diced bell peppers for sweetness. For a creamier filling, you might incorporate some cream cheese or Greek yogurt, balancing the flavors without sacrificing the healthiness of the dish.

You can also use different wonton wrappers if you're looking for a gluten-free option. Rice paper works well; however, you may need to adjust the filling amount and baking time slightly, as rice paper can cook differently, often requiring a shorter baking period.

Make-Ahead Storage

These Baked Spicy Avocado Wontons are a fantastic make-ahead option. You can prepare the filling a day in advance and store it in the fridge, covered, to keep it fresh. Just remember to use ripe avocados, as they can brown quickly; adding a little extra lime juice can help slow this process. If you choose to wrap them ahead of time, place the wontons on a parchment-lined baking sheet and freeze them before transferring to a storage bag. They can be baked straight from frozen—just add a few extra minutes to the baking time.

Leftover baked wontons can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the oven for about 10 minutes at 350°F (175°C) to regain their crisp texture. Microwaving won’t provide the same crunchy outcome, so I recommend the oven for a better result.

Questions About Recipes

→ Can I freeze the wontons before baking?

Yes, you can freeze the assembled wontons. Just make sure to place them on a baking sheet to freeze individually before transferring them to a freezer bag.

→ What can I substitute for jalapeño?

You can use any other chili pepper, such as serrano or even red pepper flakes, depending on your heat preference.

→ How do I ensure the wontons don't get soggy?

Make sure to bake them until they are golden brown and crisp. Avoid overfilling them, as this can cause them to become damp.

→ What dipping sauces pair well with these wontons?

Soy sauce, sweet chili sauce, or even a spicy yogurt dip would complement the wontons perfectly.