Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup dry white wine; 1 lemon, juiced; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons chopped fresh parsley

Highlighted under: Baking & Desserts

Baked Shrimp Scampi is a delightful seafood dish that combines tender shrimp with a buttery garlic sauce and a crispy breadcrumb topping. Perfect for a cozy dinner or an impressive meal for guests.

Created by

Anna

Last updated on 2025-12-01T19:15:43.797Z

Baked Shrimp Scampi is a classic Italian-American dish that brings the taste of the coast into your kitchen. The succulent shrimp are baked to perfection, soaking up the flavors of garlic, lemon, and white wine. This dish is not only easy to prepare but also makes for an elegant presentation that is sure to impress your family and friends.

        Why You'll Love This Recipe
        Rich garlic and butter flavor that complements the shrimp perfectly
Crispy breadcrumb topping adds a delightful crunch
Quick and easy to prepare, making it a weeknight favorite
Perfect for seafood lovers and special occasions

      

A Classic Dish with a Twist

Baked Shrimp Scampi is a classic seafood dish that has been delighting diners for generations. This version brings a twist by baking the shrimp instead of sautéing, which allows for a more hands-off approach while still delivering exceptional flavor. The combination of garlic, butter, and white wine creates a rich sauce that perfectly complements the tender shrimp. This dish is not only delicious but also visually appealing, making it an ideal choice for entertaining guests or a romantic dinner at home.

The use of breadcrumbs in this recipe adds a delightful crunch that contrasts beautifully with the succulent shrimp. This texture enhancement ensures that every bite is satisfying. Whether you serve it with a side of crusty bread to soak up the buttery sauce or over a bed of pasta, Baked Shrimp Scampi is sure to impress anyone who tries it.

Perfect Pairings

Baked Shrimp Scampi pairs wonderfully with a variety of side dishes, making it a versatile option for any meal. A fresh green salad with a light vinaigrette complements the richness of the shrimp without overpowering it. Alternatively, serving the dish alongside garlic bread is a delicious way to soak up the leftover sauce, ensuring none of that incredible flavor goes to waste.

For wine lovers, a glass of chilled dry white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the dining experience. The crisp acidity of these wines balances the buttery garlic sauce, making for a harmonious pairing that elevates the entire meal. No matter how you choose to serve it, Baked Shrimp Scampi is a dish that brings people together.

Tips for Success

Ingredients

For the Baked Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 tablespoons olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1 lemon, juiced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons chopped fresh parsley

Combine all ingredients in a baking dish and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Shrimp

In a large bowl, combine the melted butter, olive oil, minced garlic, white wine, lemon juice, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat evenly.

Assemble the Dish

Transfer the shrimp mixture to a baking dish. Sprinkle breadcrumbs evenly over the top and garnish with chopped parsley.

Bake

Bake in the preheated oven for about 20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Serve

Remove from the oven, let cool slightly, and serve hot with lemon wedges.

Enjoy your delicious Baked Shrimp Scampi!

Cooking Tips

When preparing your Baked Shrimp Scampi, it's crucial to monitor the cooking time closely. Shrimp cook quickly, and overcooking can lead to a rubbery texture. Keep an eye on them as they bake; they’re done when they turn pink and opaque. The breadcrumbs should be golden brown, providing that perfect contrast in texture.

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of Parmesan cheese over the breadcrumbs before baking. This can enhance the overall flavor profile and add a savory depth that pairs beautifully with the shrimp.

Storing and Reheating

Leftover Baked Shrimp Scampi can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the oven at a low temperature to prevent the shrimp from becoming tough. You can also microwave it, but be cautious with the time to maintain the shrimp's tenderness.

If you plan to make this dish ahead of time, consider preparing the shrimp and sauce separately from the breadcrumbs. Assemble the dish just before baking to ensure that the breadcrumbs stay crisp. This way, you can enjoy the delightful crunch and flavor of freshly baked shrimp scampi even when made in advance.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before using.

→ What can I substitute for white wine?

You can use chicken broth or a mixture of lemon juice and water as a substitute.

→ Can I make this dish ahead of time?

Yes, you can prepare the shrimp mixture and store it in the refrigerator for a few hours before baking.

→ What should I serve with Baked Shrimp Scampi?

It's great served over pasta or with a side of crusty bread to soak up the sauce.