Baked Nachos with Salsa and Queso

Name: Baked Nachos with Salsa and Queso
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheddar cheese; 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 jalapeño, sliced; 1/2 cup sliced black olives; 2 medium tomatoes, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; Salt and pepper to taste; 1 cup Velveeta cheese, cubed; 1/2 cup milk; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder

Highlighted under: Baking & Desserts

Baked Nachos with Salsa and Queso is a delicious and satisfying appetizer perfect for game day or movie night.

Created by

Anna

Last updated on 2025-12-24T00:22:28.042Z

If you're looking for a crowd-pleasing snack, look no further than baked nachos. With layers of crispy tortilla chips, melty cheese, and zesty salsa, this dish is sure to be a hit. Perfect for sharing, these nachos are both indulgent and easy to prepare!

        Why You'll Love This Recipe
        Crispy chips loaded with gooey cheese and fresh toppings
Customizable with your favorite ingredients
Perfect for sharing at parties or cozy nights in

      

The Perfect Party Dish

Baked Nachos with Salsa and Queso are more than just a snack; they are the ultimate crowd-pleaser. Whether you're hosting a game day party or a cozy movie night with friends, this dish is sure to impress. The combination of crispy tortilla chips, melty cheese, and vibrant toppings creates a delightful burst of flavor in every bite. Plus, they are easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your guests.

One of the best things about nachos is their versatility. You can easily customize the toppings to cater to your guests' tastes. Add additional ingredients like diced avocado, sour cream, or ground beef to elevate your nacho experience. This adaptability makes baked nachos a staple at any gathering, ensuring that everyone leaves satisfied.

Healthier Alternatives

If you're looking to make your baked nachos a bit healthier, there are plenty of substitutions you can make without sacrificing flavor. Consider using whole grain tortilla chips for added fiber, or swap out the cheddar cheese for a lower-fat version. You can also incorporate more vegetables, such as diced bell peppers or spinach, to boost the nutritional value of your dish.

Additionally, using homemade salsa instead of store-bought options can significantly reduce the sodium content while enhancing the freshness of your nachos. By making these small adjustments, you can enjoy this delicious treat guilt-free, allowing you to indulge while still keeping your health in mind.

Pairing and Serving Suggestions

Baked Nachos with Salsa and Queso are incredibly versatile when it comes to pairing. For a refreshing contrast, serve them with a light salad or a side of guacamole. A cold beverage, such as a fruity mocktail or a crisp beer, complements the rich flavors of the nachos perfectly. These pairings enhance the overall experience, making your gathering even more enjoyable.

When it comes to serving, consider using a large platter, allowing guests to dive in and create their own loaded nacho plates. This interactive element adds a fun twist to your meal. Don't forget to have extra toppings on hand, so everyone can customize their nachos just the way they like them!

Ingredients

For the Nachos

1 bag of tortilla chips
2 cups shredded cheddar cheese
1 can black beans, drained and rinsed
1 cup corn kernels
1 jalapeño, sliced
1/2 cup sliced black olives

For the Salsa

2 medium tomatoes, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste

For the Queso

1 cup Velveeta cheese, cubed
1/2 cup milk
1/2 teaspoon chili powder
1/2 teaspoon garlic powder

Gather all the ingredients together for a seamless cooking experience. Enjoy the vibrant colors and fresh aromas!

Instructions

Prepare the Salsa

In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Stir well and set aside.

Make the Queso

In a saucepan over medium heat, combine Velveeta cheese, milk, chili powder, and garlic powder. Stir continuously until the cheese is melted and the mixture is smooth.

Assemble the Nachos

Preheat your oven to 350°F (175°C). On a baking sheet, spread the tortilla chips evenly. Layer with shredded cheddar cheese, black beans, corn, jalapeños, and black olives.

Drizzle the queso over the top.

Bake

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and top with fresh salsa. Serve immediately and enjoy!

Let your nachos cool for a minute before serving. They are best enjoyed hot and crispy!

Storing Leftovers

If you have any leftover baked nachos, storing them properly is essential to maintain their taste and texture. Allow the nachos to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. However, keep in mind that the chips may lose their crispiness over time.

To reheat your nachos, preheat your oven to 350°F (175°C) and spread the leftovers on a baking sheet. Bake for about 10 minutes or until warmed through. This will help restore some of the crunchiness while melting the cheese back to a gooey state.

Tips for the Best Nachos

To achieve nacho perfection, layer your ingredients thoughtfully. Start with a solid base of chips, followed by cheese, then toppings, and finish with another layer of cheese on top. This method ensures that every chip is coated in deliciousness and prevents sogginess from the toppings.

Don't be afraid to experiment with different cheeses and toppings! Mixing cheeses like Monterey Jack or pepper jack with cheddar can add depth to the flavor. Additionally, consider incorporating seasonal ingredients or local produce to keep the dish fresh and exciting.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match cheeses based on your preference.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian; just ensure all toppings are meat-free.

→ Can I prepare the salsa in advance?

Yes, you can make the salsa ahead of time and store it in the refrigerator for up to 2 days.

→ What can I substitute for Velveeta cheese?

You can use shredded cheese and add a little cream or milk to achieve a similar consistency.