Lemon Blueberry Sourdough with Muesli Crunch

Name: Lemon Blueberry Sourdough with Muesli Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; ¾ cup warm water; 1 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries; ½ cup rolled oats; ¼ cup mixed nuts, chopped; ¼ cup seeds (pumpkin, sunflower); 2 tablespoons honey; 1 tablespoon coconut oil, melted; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

This Lemon Blueberry Sourdough with Muesli Crunch is a delightful blend of tangy lemon and sweet blueberries, topped with a satisfying muesli crunch for an added texture. Perfect for breakfast or as a snack!

Created by

Anna

Last updated on 2025-12-27T20:26:29.115Z

This recipe combines the classic flavors of lemon and blueberry in a tangy sourdough bread. The addition of muesli provides a crunchy topping that perfectly complements the soft texture of the loaf. Ideal for brunch or an afternoon treat!

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor with sweet blueberries
Crunchy muesli topping adds texture to every slice
Perfect for toasting and spreading with butter or cream cheese

      

A Perfect Balance of Flavors

The combination of lemon and blueberries is a classic favorite that brightens up any dish. The tartness of the lemon complements the sweetness of the blueberries, creating a harmonious flavor profile that is both refreshing and satisfying. Incorporating these ingredients into a sourdough bread elevates the experience, making each slice a delightful treat. Whether you enjoy it for breakfast or as an afternoon snack, this recipe promises to tantalize your taste buds.

Moreover, the use of a sourdough starter not only enhances the flavor but also contributes to the bread's unique texture. The natural fermentation process allows for complex flavors to develop, resulting in a loaf that is both tangy and aromatic. The addition of fresh blueberries further enriches the taste, making it a stand-out choice for any bread lover.

The Crunch Factor

What sets this Lemon Blueberry Sourdough apart is the delightful muesli crunch topping. Made from a blend of rolled oats, nuts, and seeds, this topping adds a satisfying crunch that contrasts beautifully with the soft, fluffy interior of the bread. Each bite offers a unique texture, making it not just a treat for the palate but also a feast for the senses.

The muesli crunch is also versatile; it can be customized with your favorite nuts and seeds, allowing you to create a personal touch. Additionally, it provides a nutritional boost, packed with fiber and healthy fats, making this bread a wholesome option for any meal of the day.

Serving Suggestions

This Lemon Blueberry Sourdough is perfect for toasting. A warm slice spread with butter or cream cheese creates a luxurious breakfast option that is both satisfying and indulgent. You can also enjoy it as a base for an open-faced sandwich topped with smoked salmon or avocado for a savory twist.

For a delightful dessert, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The sweet and tangy flavors pair beautifully with creamy toppings, making it an excellent choice for a special occasion or a weekend treat.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
¾ cup warm water
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

For the Muesli Crunch

½ cup rolled oats
¼ cup mixed nuts, chopped
¼ cup seeds (pumpkin, sunflower)
2 tablespoons honey
1 tablespoon coconut oil, melted
1 teaspoon cinnamon

Mix well and let the dough rise before baking.

Instructions

Prepare the Dough

In a large bowl, combine all-purpose flour, bread flour, and salt. In another bowl, mix the warm water, sourdough starter, lemon juice, and lemon zest. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries into the dough. Be careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 4-6 hours or until doubled in size.

Make the Muesli Crunch

Preheat the oven to 350°F (175°C). In a bowl, mix together rolled oats, chopped nuts, seeds, honey, melted coconut oil, and cinnamon until well combined. Spread on a baking sheet and bake for 10-15 minutes, stirring halfway through until golden.

Shape and Second Rise

Once the dough has risen, turn it out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan. Cover and let rise for another 1-2 hours.

Bake the Bread

Preheat the oven to 450°F (230°C). Bake the loaf for 30-35 minutes until golden brown. In the last 10 minutes of baking, sprinkle the muesli crunch on top.

Cool and Slice

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Lemon Blueberry Sourdough with Muesli Crunch!

Storing Your Bread

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to three days. This allows the bread to breathe while preventing it from becoming too soggy. If you wish to keep it for longer, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months.

When ready to enjoy, simply thaw the bread at room temperature, or toast slices directly from the freezer for a warm, comforting treat. This method ensures that you can savor the delightful flavors of your homemade bread anytime you wish.

Troubleshooting Tips

If your dough isn't rising as expected, check the activity level of your sourdough starter. It should be bubbly and have a pleasant, tangy aroma. If it's too old or inactive, feed it and wait until it becomes active again before proceeding with the recipe.

Another common issue is the bread not baking evenly. To ensure even baking, preheat your oven thoroughly and consider using an oven thermometer to check the temperature accuracy. Placing a pan of water in the oven can also create steam, helping the bread develop a beautiful crust.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just add them directly to the dough without thawing.

→ How do I store the sourdough bread?

Store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf.

→ Can I make this recipe gluten-free?

You can try substituting gluten-free flour blends, but the texture may vary.

→ How can I make the muesli crunch healthier?

You can reduce the amount of honey and use more nuts and seeds for a healthier crunch.