Iced Mocha Almond Bliss

Name: Iced Mocha Almond Bliss
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup espresso or strong brewed coffee; 1/2 cup chocolate syrup; 1 cup almond milk; Ice cubes; Sliced almonds for garnish

Highlighted under: Baking & Desserts

I love crafting the perfect iced mocha, and this Iced Mocha Almond Bliss is my favorite variation. Combining rich espresso, silky chocolate, and the delicious crunch of almonds creates an irresistible summer treat. I always keep my iced mocha simple but flavorful, and this blend never disappoints. Whether you’re relaxing on a hot day or entertaining friends, this drink offers an elegant touch that’s both refreshing and indulgent. Trust me, you’ll want to sip on this all summer long!

Created by

Anna

Last updated on 2026-02-14T15:46:18.773Z

When I first experimented with this iced mocha, I was looking for a refreshing twist to the classic recipe. The addition of almond milk not only gives it a creamy texture, but it also balances perfectly with the espresso and chocolate. I made it for my friends during a summer brunch, and they couldn’t get enough! I recommend chilling your glass beforehand to keep the drink colder for longer.

I love garnishing it with a sprinkle of crushed almonds and a drizzle of chocolate syrup for a gourmet feel. It’s a small touch that elevates the drink—it makes every sip feel like a treat! Try using freshly brewed espresso for the best flavor or adjust the sweetness to your preference; it’s all about making it your own!

Why You Will Love This Recipe
Rich espresso flavor complemented by creamy almond milk
The perfect balance of sweetness with chocolate undertones
A delightful texture with crunchy almond topping

Crafting the Perfect Espresso Base

The foundation of the Iced Mocha Almond Bliss is a well-prepared espresso. Use freshly ground coffee beans for the best flavor; aim for a medium to dark roast to bring out rich, deep flavors. Brew your espresso using an espresso machine or stovetop Moka pot, ensuring the water temperature is around 190°F to 205°F to extract the maximum flavor. Once brewed, allow the espresso to cool to room temperature to prevent diluting the drink with melting ice.

If you're not an espresso fan, strong brewed coffee works as a substitute but keep in mind that it will produce a slightly different flavor profile. Opt for a higher coffee-to-water ratio by using about 2 tablespoons of ground coffee per ounce of water. This will help replicate the intensity of espresso and maintain the drink's overall rich taste.

The Role of Ingredients

In this recipe, almond milk plays a critical role not only in flavor but also in texture. The creaminess of almond milk enhances the mouthfeel of the drink, balancing the richness of the chocolate syrup and espresso. For a nut-free version, you can substitute with oat milk or coconut milk, but be mindful that it will alter the flavor slightly. The use of chocolate syrup is crucial, as it provides both sweetness and a velvety chocolate taste that ties all the components together beautifully.

Additionally, choosing high-quality chocolate syrup will elevate this drink significantly. Consider using dark chocolate syrup for a more intense flavor. If you're watching your sugar intake, a sugar-free chocolate syrup can work, but ensure it's one that maintains a similar consistency to avoid affecting the drink's texture.

Ingredients

Gather the following ingredients to create your Iced Mocha Almond Bliss:

Ingredients

1 cup espresso or strong brewed coffee
1/2 cup chocolate syrup
1 cup almond milk
Ice cubes
Sliced almonds for garnish

Once you have all your ingredients ready, it’s time to prepare your drink!

Instructions

Follow these simple steps to create your refreshing iced mocha:

Brew the Espresso

Brew your espresso or strong coffee and let it cool slightly. This base will provide a robust flavor for your drink.

Mix Ingredients

In a shaker, combine the espresso with chocolate syrup and almond milk. Shake well until combined and frothy.

Serve Over Ice

Fill a glass with ice cubes and pour the mocha mixture over the ice.

Garnish and Enjoy

Top with sliced almonds and an extra drizzle of chocolate syrup, if desired. Enjoy your iced mocha blissfully!

Now that you’ve completed your drink, it’s time to sit back and enjoy!

Pro Tips

For an extra kick, try adding a splash of vanilla extract or a pinch of cinnamon before shaking. This will enhance the drink's flavor profile.

Storage and Make-Ahead Tips

If you want to prepare your Iced Mocha Almond Bliss in advance, brew your espresso and let it cool before refrigerating in an airtight container for up to 24 hours. Prep the chocolate syrup and almond milk mixture as well, storing them separately to retain their individual flavors. When you're ready to enjoy, shake them together, pour over ice, and finish off with the toasted almonds for a fresh experience.

You can also make chocolate syrup ahead of time and store it in a sealed jar in the fridge. Homemade chocolate syrup typically lasts about two weeks, so you can stay stocked up and ready to make this indulgent beverage whenever the mood strikes.

Serving Suggestions and Variations

For a delightful twist, consider adding flavored syrups such as hazelnut or vanilla to your iced mocha for an extra layer of complexity. A splash of whipped cream on top can also bring a creamy, decadent finish. If you prefer a caffeinated kick, try adding a shot of coffee liqueur for an adult version of this refreshing drink—perfect for summer parties or gatherings.

When serving, garnish generously with sliced almonds and an additional drizzle of chocolate syrup. This not only enhances the visual appeal but also adds a satisfying crunch with each sip. Pair your iced mocha with light snacks such as biscotti or almond cookies to create a full café experience at home.

Questions About Recipes

→ Can I make this recipe with decaf coffee?

Yes, you can use decaf coffee or espresso for a caffeine-free option.

→ What other milk alternatives can I use?

Oat milk or soy milk are great alternatives if you don't have almond milk.

→ How can I make it sweeter?

You can add more chocolate syrup or use flavored syrups like vanilla or hazelnut.

→ Can I prepare this drink in advance?

Yes, you can mix the espresso and chocolate syrup beforehand and store it in the fridge. Just add ice and almond milk when ready to serve.