Crumbl Cookies and Cream Milkshake Cookies

Name: Crumbl Cookies and Cream Milkshake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed Oreo cookies; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of cookies and cream with these Crumbl Cookies and Cream Milkshake Cookies. Perfectly soft and chewy, these cookies are a treat that everyone will love.

Created by

Anna

Last updated on 2025-12-10T14:58:21.360Z

These Crumbl Cookies and Cream Milkshake Cookies are inspired by the beloved flavor of cookies and cream milkshakes. They combine the soft, chewy texture of cookies with the rich taste of creamy ice cream and crunchy cookie bits, making them a perfect dessert for parties, gatherings, or just a sweet treat at home.

        Why You Will Love This Recipe
        Delicious cookies and cream flavor in every bite
Soft and chewy texture that's hard to resist
Fun and easy to make, perfect for all ages

      

A Perfect Treat for Any Occasion

Crumbl Cookies and Cream Milkshake Cookies are not just a dessert; they're a celebration in every bite. Whether you're hosting a birthday party, a casual get-together, or simply treating yourself after a long day, these cookies fit the bill. Their unique flavor combination of cookies and cream is sure to impress friends and family, making them the perfect addition to any dessert table.

These cookies are also versatile. You can enjoy them as is or pair them with a scoop of vanilla ice cream for an indulgent treat. The soft, chewy texture combined with the crunch of Oreo pieces creates a delightful contrast that everyone will savor. No matter how you choose to serve them, these cookies will be a hit!

Baking Made Easy

One of the best things about this recipe is how easy it is to make. With just a handful of common ingredients, you can whip up a batch of these delicious cookies in no time. The steps are straightforward, making it an ideal recipe for novice bakers or those who want to enjoy freshly baked cookies without spending hours in the kitchen.

Additionally, these cookies require minimal preparation. Simply cream the butter and sugars, mix in the eggs and vanilla, and combine with the dry ingredients. With just a few bowls and a mixer, you’ll have cookie dough ready to go. This ease of preparation allows for a fun baking experience, whether you're baking solo or with friends and family.

Storing and Enjoying Your Cookies

Once your Crumbl Cookies and Cream Milkshake Cookies are baked, it's essential to store them properly to maintain their freshness. Place the cooled cookies in an airtight container at room temperature, and they will stay soft and chewy for several days. If you want to keep them longer, consider freezing them. Just ensure they are fully cooled before placing them in a freezer-safe bag or container.

When you're ready to enjoy a cookie straight from the freezer, simply let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds. This will revive their gooey texture, making them just as delightful as when they were freshly baked. Whether for a snack, dessert, or a sweet treat to brighten your day, these cookies will satisfy your cravings.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Oreo cookies
1 cup white chocolate chips

Make sure to have all your ingredients measured and ready for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined.

Add Cookies and Chips

Fold in the crushed Oreo cookies and white chocolate chips until evenly distributed.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or your favorite beverage!

Tips for Perfect Cookies

For the best results, ensure your butter is softened to room temperature before you begin. This will help create a light and fluffy cookie dough, which is key to achieving that perfect chewy texture. Additionally, be careful not to overmix the dough once you add the dry ingredients. Mixing just until combined will prevent tough cookies.

Using a cookie scoop can help you achieve uniform cookie sizes, ensuring even baking. If you prefer cookies with a little extra crunch, consider adding more crushed Oreos or even a sprinkle of sea salt on top before baking. This small touch can elevate the flavor profile and enhance your cookie experience.

Serving Suggestions

These cookies are delightful on their own, but you can take them to the next level by pairing them with a milkshake or a glass of cold milk. The cookies and cream flavor pairs wonderfully with classic vanilla or chocolate milkshakes, making it a fun treat for those hot summer days or cozy winter nights.

For a fun twist, consider making cookie sandwiches by adding a scoop of ice cream between two cookies. This creates a delicious dessert that’s perfect for sharing. Top off your cookie sandwiches with sprinkles or chocolate sauce for an extra special touch that will impress your guests.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but it may alter the flavor and texture slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for white chocolate chips?

You can use milk chocolate chips or even butterscotch chips for a different flavor.