Copycat Crumbl Chocolate Oreo Cookies Recipe

Name: Copycat Crumbl Chocolate Oreo Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

Indulge in the rich, chocolatey goodness of these Copycat Crumbl Chocolate Oreo Cookies, perfect for any cookie lover.

Created by

Anna

Last updated on 2025-12-10T14:58:21.542Z

This recipe brings the beloved Crumbl cookie experience right into your kitchen. With a delightful crunch from Oreo chunks and a soft, chewy texture, these cookies are sure to impress family and friends.

        Why You'll Love These Cookies
        Decadent chocolate flavor with a delightful Oreo crunch
Soft and chewy texture that keeps you coming back for more
Easy to make and perfect for any occasion

      

The Perfect Treat for Every Occasion

These Copycat Crumbl Chocolate Oreo Cookies are not just a delicious snack; they are the perfect treat for any occasion. Whether you're hosting a birthday party, a holiday gathering, or simply craving something sweet, these cookies will impress your friends and family. With their rich chocolate flavor and delightful Oreo crunch, they are bound to become a favorite in your household.

Additionally, these cookies are incredibly versatile. You can serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them with a glass of milk as a classic afternoon snack. Their soft and chewy texture makes them a hit with both kids and adults alike!

Baking Tips for Success

To achieve the perfect cookie texture, ensure that your butter is softened but not melted. This helps to create a light, fluffy dough that results in soft cookies. If you forgot to take your butter out of the fridge, you can cut it into small pieces and let it sit at room temperature for about 15-20 minutes to soften.

Also, be careful not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies. Mix until just combined for a soft and chewy result. Lastly, keep an eye on the baking time to ensure they come out perfectly; they should be set around the edges but still soft in the center.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, you can refrigerate or freeze them. To freeze, place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. This way, you can enjoy a delicious cookie anytime you have a craving.

For serving, consider drizzling some melted chocolate over the cookies or adding a sprinkle of crushed Oreos on top for an extra touch. Serve them alongside coffee or tea for a delightful afternoon treat that will surely impress your guests.

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add Chocolate Chips and Oreos

Fold in the chocolate chips and crushed Oreo cookies until evenly distributed.

Form the Cookies

Scoop 2 tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy your delicious cookies with a glass of milk!

Nutritional Information

These Copycat Crumbl Chocolate Oreo Cookies are a delightful treat, but it's important to enjoy them in moderation. Each cookie is packed with rich flavors from the chocolate and Oreos, making them a satisfying dessert. While they provide a burst of energy, they also come with a decent amount of sugar and fat, so be mindful of portion sizes.

If you're looking to make a slightly healthier version, consider substituting some of the butter with applesauce or using a sugar substitute. This way, you can still enjoy these delicious cookies while cutting down on calories and sugar intake.

Variations to Try

Feel free to get creative with these cookies! You can add in your favorite mix-ins, such as nuts, peanut butter chips, or even a swirl of caramel for an extra layer of flavor. Experimenting with different ingredients can lead to new and exciting variations of this classic recipe.

For those who love a bit of spice, consider adding a teaspoon of espresso powder to enhance the chocolate flavor. You can also try using different types of Oreos, like the golden or mint versions, to switch up the taste and give your cookies a unique twist.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but the flavor and texture may vary slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw and bake when you're ready.

→ What can I substitute for the eggs?

You can use flax eggs or applesauce as an egg substitute for a vegan option.