Caramel Chocolate Ganache Tart
Highlighted under: Baking & Desserts
Indulge in the rich flavors of this Caramel Chocolate Ganache Tart, a perfect dessert for any occasion.
This Caramel Chocolate Ganache Tart combines a buttery crust with a luscious ganache, perfect for chocolate lovers.
Why You'll Love This Recipe
- Rich chocolate flavor paired with a silky caramel layer
- Decadent texture that melts in your mouth
- Ideal for celebrations or as a delightful treat
A Perfect Blend of Flavors
The Caramel Chocolate Ganache Tart offers an exquisite balance of flavors that will tantalize your taste buds. The rich chocolate ganache, made from high-quality dark chocolate, is complemented perfectly by the silky caramel layer beneath it. This combination creates a dessert that is both indulgent and satisfying, making it a hit for any chocolate lover.
Each bite of this tart reveals layers of flavor that harmonize beautifully. The slight bitterness of the dark chocolate contrasts with the sweet, buttery caramel, creating a complex taste experience. This tart is not just a dessert; it's a celebration of chocolate and caramel that will keep you coming back for more.
The Art of Tart Making
Creating a tart from scratch can seem daunting, but this Caramel Chocolate Ganache Tart simplifies the process without sacrificing flavor. The buttery crust serves as the perfect base for the luscious layers above. By using the right technique to prepare the crust, you ensure it bakes evenly and has a delightful texture that holds up against the rich fillings.
Blind baking the crust is an essential step that prevents sogginess, allowing for a crisp and flaky foundation. With just a few simple ingredients and techniques, you can master the art of tart making and impress your friends and family with this stunning dessert.
Serving Suggestions
To elevate your Caramel Chocolate Ganache Tart, consider garnishing it with a sprinkle of sea salt on top of the ganache. This enhances the flavors and adds a touch of elegance. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pairing this tart with a rich espresso or a glass of dessert wine can enhance the overall experience. The bold flavors of coffee or wine complement the sweetness of the tart, making it a perfect end to a special meal or gathering.
Ingredients
For the Tart Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 3-4 tablespoons ice water
For the Caramel Layer
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
For the Chocolate Ganache
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Gather all ingredients before starting to ensure a smooth preparation process.
Instructions
Prepare the Tart Crust
In a large bowl, mix flour, sugar, and salt. Add chilled butter and rub it into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and water until the dough comes together.
Blind Bake the Crust
Preheat the oven to 375°F (190°C). Roll out the chilled dough and fit it into a tart pan. Prick the bottom with a fork, cover with parchment, and fill with pie weights.
Make the Caramel Layer
In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns amber. Carefully add cream and butter, stirring until smooth.
Prepare the Chocolate Ganache
Heat the cream in a saucepan until simmering. Pour over the chopped chocolate and let it sit for a minute. Stir until smooth and mix in vanilla extract.
Once set, slice the tart and serve chilled.
Tips for a Successful Tart
When making the tart crust, ensure that your butter is well-chilled. This will help create a flakier texture. If you find the dough too crumbly, add a little more ice water, but be careful not to overwork it.
For the caramel layer, keep a close eye on the sugar as it cooks. It can go from perfectly amber to burnt in a matter of seconds. Using a candy thermometer can help you achieve the desired color without the guesswork.
Storage and Serving
This tart can be made ahead of time, making it an excellent choice for gatherings. Store it in the refrigerator, covered, for up to three days. Just be sure to let it come to room temperature before serving for the best flavor and texture.
If you're preparing this dessert for a special occasion, consider making it a day in advance. The flavors deepen overnight, resulting in an even more delicious tart that is sure to impress your guests.
Questions About Recipes
→ Can I make this tart in advance?
Yes, the tart can be made a day ahead. Store it in the refrigerator.
→ What type of chocolate is best for the ganache?
Use high-quality dark chocolate for the best flavor.
→ How should I store leftovers?
Keep leftovers covered in the refrigerator for up to 3 days.
→ Can I use a different crust?
Absolutely! A graham cracker crust or cookie crust would work well.
Caramel Chocolate Ganache Tart
Indulge in the rich flavors of this Caramel Chocolate Ganache Tart, a perfect dessert for any occasion.
Created by: Anna
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Tart Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 3-4 tablespoons ice water
For the Caramel Layer
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
For the Chocolate Ganache
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, mix flour, sugar, and salt. Add chilled butter and rub it into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and water until the dough comes together. Shape into a disc, wrap in plastic, and chill for 30 minutes.
Preheat the oven to 375°F (190°C). Roll out the chilled dough and fit it into a tart pan. Prick the bottom with a fork, cover with parchment, and fill with pie weights. Bake for 20 minutes or until golden. Remove weights and cool.
In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns amber. Carefully add cream and butter, stirring until smooth. Add sea salt and pour into the cooled tart shell. Let it set for 30 minutes.
Heat the cream in a saucepan until simmering. Pour over the chopped chocolate and let it sit for a minute. Stir until smooth and mix in vanilla extract. Pour the ganache over the caramel layer and refrigerate for at least 2 hours.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g