Capricorn Earl Grey Layer Cake

Highlighted under: Baking & Desserts

Indulge in this delightful Capricorn Earl Grey Layer Cake, a perfect blend of fragrant Earl Grey tea and rich layers of buttery cake, ideal for special occasions.

Anna

Created by

Anna

Last updated on 2025-12-20T09:12:45.962Z

The Capricorn Earl Grey Layer Cake is a luxurious dessert that captures the essence of Earl Grey tea with its aromatic blend of bergamot and rich flavors. Perfect for birthdays, anniversaries, or a lovely afternoon tea, this cake is sure to impress your guests.

Why You'll Love This Recipe

  • Aromatic Earl Grey flavor enhances every bite
  • Beautiful multi-layer presentation for stunning visuals
  • Perfectly paired with a cup of tea or coffee

The Magic of Earl Grey

Earl Grey tea, known for its distinctive flavor profile, is a delightful blend of black tea and bergamot oil. This unique infusion not only adds a fragrant aroma but also imparts a subtle citrus note that elevates the taste of baked goods. In this Capricorn Earl Grey Layer Cake, the tea transforms each slice into a sophisticated treat, making it an ideal dessert for tea lovers and dessert enthusiasts alike.

Incorporating Earl Grey into baked goods is an art that enhances both flavor and aroma. The tea's bergamot essence harmonizes beautifully with the sweetness of the cake, creating a well-rounded flavor that captivates the palate. Whether served at a special occasion or enjoyed as a personal indulgence, this cake promises to leave a lasting impression.

Layered Perfection

The beauty of a layer cake lies not just in its taste, but in its visual appeal. Each layer of this Capricorn Earl Grey Layer Cake is a testament to the art of baking, showcasing the delicate balance of flavors and textures. The rich, buttery cake layers create a delightful contrast to the velvety frosting, creating a multi-dimensional dessert experience.

When you slice into this cake, the layers reveal themselves like a work of art. The stunning presentation makes it a centerpiece for any gathering, from birthdays to tea parties. Guests will be enchanted not only by its looks but also by the exquisite taste, making it a memorable addition to any celebration.

Serving Suggestions

This Capricorn Earl Grey Layer Cake pairs beautifully with a variety of beverages. A steaming cup of Earl Grey tea enhances the cake's flavors, creating a harmonious experience for tea aficionados. Alternatively, a robust cup of coffee balances the sweetness of the cake, making it an excellent choice for brunch or an afternoon treat.

For an extra touch, consider serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy additions complement the cake's rich flavors, providing a delightful contrast in texture. No matter how you choose to serve it, this cake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Cake Layers

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 4 bags Earl Grey tea (or 4 tsp loose tea)

Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1 tsp finely grated lemon zest

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Brew the Earl Grey tea and let it cool.

Make the Cake Batter

In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in the cooled tea and milk.

Gradually add dry ingredients until just combined.

Bake the Layers

Divide the batter evenly among the prepared pans. Bake for 25 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, until you reach a spreadable consistency. Mix in vanilla and lemon zest.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat. Top with the third layer and frost the top and sides of the cake.

Chill the cake for about 30 minutes to set the frosting before serving.

Tips for Success

To ensure your Capricorn Earl Grey Layer Cake turns out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can impact the final result. Use a kitchen scale for precision, especially with flour and sugar, to achieve the desired texture and flavor.

Allow the cake layers to cool completely before frosting. This step is crucial, as warm layers can cause the frosting to melt, leading to a messy presentation. Patience pays off in baking, and allowing the layers to cool will result in a beautifully frosted cake that showcases your hard work.

Storing Your Cake

If you have leftovers or want to prepare the cake in advance, storing it properly is essential. Wrap the cake tightly in plastic wrap or store it in an airtight container to keep it fresh. It can be stored at room temperature for up to three days, or in the refrigerator for a week, but be mindful that refrigeration may dry it out slightly.

For longer storage, consider freezing the cake layers. Wrap them individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, frost, and serve. This method allows you to enjoy the cake at a later date without sacrificing flavor or texture.

Secondary image

Questions About Recipes

→ Can I use a different type of tea?

Yes, you can experiment with other flavored teas, but the taste may vary.

→ How do I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance and frost them just before serving.

→ Is this cake suitable for freezing?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Just wrap them well in plastic wrap.

Capricorn Earl Grey Layer Cake

Indulge in this delightful Capricorn Earl Grey Layer Cake, a perfect blend of fragrant Earl Grey tea and rich layers of buttery cake, ideal for special occasions.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Cake Layers

  1. 2 ½ cups all-purpose flour
  2. 2 ½ tsp baking powder
  3. ½ tsp salt
  4. 1 cup unsalted butter, softened
  5. 2 cups granulated sugar
  6. 4 large eggs
  7. 1 cup whole milk
  8. 4 bags Earl Grey tea (or 4 tsp loose tea)

Frosting

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 2-3 tbsp heavy cream
  4. 1 tsp vanilla extract
  5. 1 tsp finely grated lemon zest

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Brew the Earl Grey tea and let it cool.

Step 02

In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in the cooled tea and milk. Gradually add dry ingredients until just combined.

Step 03

Divide the batter evenly among the prepared pans. Bake for 25 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 04

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, until you reach a spreadable consistency. Mix in vanilla and lemon zest.

Step 05

Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat. Top with the third layer and frost the top and sides of the cake.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g