Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 tablespoons Earl Grey tea leaves; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 tablespoon Earl Grey tea leaves (infused in cream)

Highlighted under: Baking & Desserts

Indulge in the sophisticated flavors of this Capricorn Earl Grey Layer Cake, a delightful dessert that combines the fragrant notes of Earl Grey tea with a moist and fluffy cake.

Created by

Anna

Last updated on 2025-12-20T09:08:49.589Z

This Capricorn Earl Grey Layer Cake is a perfect balance of elegance and flavor, making it an ideal dessert for any gathering. The subtle hint of bergamot from the Earl Grey tea elevates the traditional cake, bringing a unique twist to your dessert table.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Essence of Earl Grey

Earl Grey tea, with its distinctive bergamot flavor, elevates this layer cake to a new level of sophistication. The aroma of the tea infuses each bite, providing a delicate balance that pairs beautifully with the sweetness of the cake. Whether enjoyed at an afternoon tea or as a delightful dessert after dinner, the Earl Grey notes offer a unique twist that will impress your guests.

Incorporating Earl Grey tea leaves into the batter and frosting not only enhances the flavor but also adds depth to the cake's profile. This cake is not just a dessert; it’s an experience that invites you to savor each layer, making it an ideal centerpiece for special occasions.

Perfect for Any Occasion

The Capricorn Earl Grey Layer Cake is versatile enough to fit any celebration, from birthdays to elegant dinner parties. Its rich flavors and beautiful presentation make it a standout dessert that can easily be the highlight of your gathering. Serve it alongside a cup of tea or coffee for a delightful pairing that enhances the overall experience.

Additionally, this cake can be customized with various decorations to match the theme of your event. Whether you choose fresh flowers, fruit, or a simple dusting of powdered sugar, the cake’s elegant layers will shine through, making it a visually stunning treat.

Baking Tips for Success

To achieve the perfect texture for your Capricorn Earl Grey Layer Cake, ensure that all your ingredients are at room temperature before you begin. This allows for better incorporation and a smoother batter. When mixing, be careful not to overmix; just combine until the ingredients are moistened to ensure a light and fluffy cake.

When baking, keep an eye on the cakes in the oven. Ovens can vary in temperature, so start checking for doneness a few minutes before the recommended time. A toothpick inserted into the center should come out clean or with a few crumbs attached, indicating your cake is perfectly baked.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsalted butter, softened
1 cup milk
4 large eggs
2 tablespoons Earl Grey tea leaves
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 tablespoon Earl Grey tea leaves (infused in cream)

Preparation Tips

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, salt, and Earl Grey tea leaves. Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.

Bake the Cake

Divide the batter evenly between two greased and floured round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the infused heavy cream and vanilla extract, and beat until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then gently place the second layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate as desired.

Enjoy!

Storing Your Cake

To maintain the freshness of your Capricorn Earl Grey Layer Cake, store it in an airtight container at room temperature. This will help preserve its moisture and flavor. If you need to keep it longer, consider refrigerating it, but be sure to let it come to room temperature before serving to enjoy the best texture.

For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to serve, allow the layers to thaw completely before frosting and assembling.

Serving Suggestions

This delightful cake pairs wonderfully with a variety of beverages. Serve it with a steaming cup of Earl Grey tea to enhance the flavors, or opt for a rich coffee for a delightful contrast. Adding a dollop of whipped cream or a scoop of vanilla ice cream can also elevate the dessert experience.

For a fresh touch, consider serving slices with seasonal fruits, like berries or citrus segments, which can complement the cake's flavors and add a burst of color to your dessert table.

Questions About Recipes

→ Can I use another type of tea?

Yes, you can substitute Earl Grey with any other flavored tea of your choice.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze the cake?

Yes, this cake can be frozen. Wrap it tightly in plastic wrap and store it in an airtight container.

→ How long will the cake last?

The cake can be stored in an airtight container at room temperature for up to 3 days.