Baked Tortellini Sausage Marinara Sauce

Highlighted under: Baking & Desserts

Enjoy a comforting and hearty dish with this Baked Tortellini Sausage Marinara Sauce, perfect for family dinners or gatherings.

Anna

Created by

Anna

Last updated on 2025-12-25T20:55:27.826Z

This Baked Tortellini Sausage Marinara Sauce is a delightful dish that combines the rich flavors of Italian sausage with tender tortellini, all enveloped in a savory marinara sauce. It's easy to prepare and perfect for any occasion!

Why You'll Love This Recipe

  • Hearty and satisfying with a perfect blend of flavors
  • Easy to prepare, making it a great weeknight meal
  • Cheesy, gooey goodness that everyone will adore

A Perfect Comfort Food Dish

Baked Tortellini Sausage Marinara Sauce is the epitome of comfort food. It's a dish that brings warmth to the table, making it ideal for family dinners or gatherings with friends. The combination of tender cheese tortellini, savory Italian sausage, and rich marinara sauce creates a delightful medley of flavors that will satisfy even the heartiest of appetites.

This recipe is designed to be both delicious and uncomplicated, allowing you to spend more time enjoying your meal and less time in the kitchen. With just a few simple ingredients, you can prepare a dish that feels special without the fuss. Whether it's a weeknight dinner or a weekend feast, this baked tortellini is sure to impress.

Customization Options

One of the best things about this baked tortellini recipe is its versatility. You can easily customize it to suit your family's preferences or dietary needs. For a vegetarian option, simply replace the Italian sausage with sautéed vegetables like bell peppers, mushrooms, or spinach. You can also use a meat substitute for a plant-based version that still packs a satisfying punch.

Feel free to experiment with different types of cheese as well. While mozzarella and Parmesan are traditional choices, adding ricotta or provolone can enhance the creaminess and flavor profile. Topping the dish with a sprinkle of red pepper flakes can add a nice kick for spice lovers.

Perfect Pairings

To round out your meal, consider serving a fresh side salad dressed with a light vinaigrette. A green salad with mixed greens, cherry tomatoes, and cucumbers complements the richness of the baked tortellini beautifully. You could also serve garlic bread on the side for that extra touch of comfort, perfect for mopping up any leftover sauce.

For beverage pairings, a light red wine, such as Chianti or Pinot Noir, enhances the flavors of the sausage and marinara without overpowering the dish. If you prefer non-alcoholic options, sparkling water with a slice of lemon or a refreshing iced tea can also be delightful companions to your hearty meal.

Ingredients

For the Baked Tortellini

  • 1 pound cheese tortellini
  • 1 pound Italian sausage, casing removed
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Make sure to use your favorite marinara sauce for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Sausage

In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks.

Prepare the Tortellini

While the sausage is cooking, bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Combine Ingredients

In the skillet with the cooked sausage, add the marinara sauce and Italian seasoning. Stir to combine, then gently fold in the cooked tortellini.

Transfer to Baking Dish

Transfer the mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and garnish with fresh basil before serving.

Serve hot and enjoy your delicious Baked Tortellini Sausage Marinara Sauce!

Storage Tips

If you have leftovers, Baked Tortellini Sausage Marinara Sauce stores well in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain its freshness. When reheating, you can use the microwave or oven; just be sure to cover it to prevent drying out.

For longer storage, consider freezing portions. Let the dish cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then warm it in the oven or on the stovetop until heated through.

Serving Suggestions

This Baked Tortellini Sausage Marinara Sauce makes for a fantastic main course, but you can also serve it as a side dish for larger gatherings. Pair it with grilled chicken or a hearty meat dish to create a well-rounded meal that your guests will love.

For a fun twist, consider serving it in individual ramekins for a more elegant presentation. This method not only looks appealing but also makes serving easier and ensures everyone gets a nice portion of cheesy goodness!

Secondary image

Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time.

→ What type of sausage should I use?

Italian sausage is recommended for its flavor, but you can use turkey or chicken sausage for a lighter option.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just bake it when you're ready to serve.

→ How can I make this dish vegetarian?

You can omit the sausage and add more vegetables, such as mushrooms, zucchini, and bell peppers for a delicious vegetarian version.

Baked Tortellini Sausage Marinara Sauce

Enjoy a comforting and hearty dish with this Baked Tortellini Sausage Marinara Sauce, perfect for family dinners or gatherings.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Baked Tortellini

  1. 1 pound cheese tortellini
  2. 1 pound Italian sausage, casing removed
  3. 2 cups marinara sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 tablespoon olive oil
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. Fresh basil for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks.

Step 03

While the sausage is cooking, bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Step 04

In the skillet with the cooked sausage, add the marinara sauce and Italian seasoning. Stir to combine, then gently fold in the cooked tortellini.

Step 05

Transfer the mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Step 06

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 07

Remove from the oven and garnish with fresh basil before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g